Name: Classic Honey Flan recipe by Amrita Roy at BetterButter
Prep time: 5 min
Cook time: 60 min
Total time: 65 min
Yield: 4
Ingredients: Eggs - 3, beaten; Milk - 11/2 cup, low-fat; Honey - 1/2 cup; Vanilla essence - few drops; Vegetable Oil - few drops for greasing mould

ABOUT Classic Honey Flan RECIPE

Classic Honey Flan is an easy baked dessert. Flans are originated in Spain. Classic Honey Flan is mildly sweet and the most importantly this dessert does not contain any sugar. This recipe is nutritious as it contains egg, low fat milk and honey. It is a traditional recipe.

Ingredients Serving: 4

Eggs - 3, beaten
Milk - 11/2 cup, low-fat
Honey - 1/2 cup
Vanilla essence - few drops
Vegetable Oil - few drops for greasing mould

Instructions

Equally divide the honey in two portions each portion should contain 1/4 cup.
Take one portion of honey and mix with cinnamon powder and keep aside.
In another bowl combine beaten eggs, milk, vanilla essence and another portion of honey.
Now grease the moulds with little oil (one or two drop).
I have used two moulds as the sizes were bigger you can use smaller size four moulds.
Next take 1 tablespoon of honey cinnamon mixture and add into each mould.
After that add the egg mixture into each mould on top of honey cinnamon mixture
Preheat the oven at 160 degree C for 5 minutes and keep the moulds in a water bath and bake them at 160 degree C for 45 minutes or until a tooth pick comes out clean.

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