Name: Crispy honey turkey recipe by Praty Usha at BetterButter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Ingredients: Skinned turkey on bone cut into medium sized pieces 750 gm; Water 2 cups; Salt 1 to 1 1/2 tbspn; Ginger garlic paste 1 tbspn; egg 2 nos; All purpose flour 250 gm; Vegetable oil to deep fry; Orange juice 1 cup; Freshly ground black pepper powder 1 tspn; Peri peri spice powder 1/2 tspn; Honey 2 tbspn

ABOUT Crispy honey turkey RECIPE

Crispy fried turkey coated with a sweetness of honey and tang of orange juice.

Ingredients Serving: 4

Skinned turkey on bone cut into medium sized pieces 750 gm
Water 2 cups
Salt 1 to 1 1/2 tbspn
Ginger garlic paste 1 tbspn
egg 2 nos
All purpose flour 250 gm
Vegetable oil to deep fry
Orange juice 1 cup
Freshly ground black pepper powder 1 tspn
Peri peri spice powder 1/2 tspn
Honey 2 tbspn

Instructions

Wash turkey thoroughly and pressure cook for 10 minutes in water with 1/2 tbspn salt.
Once cooked drain water and keep turkey aside.
Add eggs, ginger garlic paste and rest of the salt to turkey and mix well.
Coat turkey pieces nicely with all purpose flour.
Heat oil in a pan for deep frying
When oil is medium hot add turkey pieces one by one and fry in small batches
Drain and keep aside
In a shallow pan add orange juice and heat it to reduce it to half
Add pepper powder, peri peri spice powder and honey to make a thick sauce
Add fried turkey and quickly coat it with the sauce maintaining the crispness
Serve hot.

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