Name: Red velvet crunchies recipe by Saranya Manickam at BetterButter
Prep time: 180 min
Cook time: 20 min
Total time: 200 min
Yield: 10
Ingredients: All purpose flour- 1 1/2 cup; Cocoa powder- 1/8 cup; Baking powder- 1 tsp; Baking soda- 1/8 tsp; Softened butter- 1/4 cup; Sugar cinnamon powder- 1 cup (grind 3/4 cup sugar with 3 pcs of cinnamon); Chocolate chips or chopped dark chocolate- 1/2 cup; Red food colour- 3 tsp; Vinegar- 1 tsp; vanilla essence-1 tsp; Buttermilk-1 tablesoon; egg- 2; Salt-1/4 tsp; Sugar- 1 cup

Ingredients Serving: 10

All purpose flour- 1 1/2 cup
Cocoa powder- 1/8 cup
Baking powder- 1 tsp
Baking soda- 1/8 tsp
Softened butter- 1/4 cup
Sugar cinnamon powder- 1 cup (grind 3/4 cup sugar with 3 pcs of cinnamon)
Chocolate chips or chopped dark chocolate- 1/2 cup
Red food colour- 3 tsp
Vinegar- 1 tsp
vanilla essence-1 tsp
Buttermilk-1 tablesoon
egg- 2
Salt-1/4 tsp
Sugar- 1 cup

Instructions

IN A BOWL ADD 1 1/2 CUP MAIDA WITH 1/8 CUP COCOA POWDER,1 TSP BAKING POWDER, 1/4 TSP SALT,1/8 TSP BAKING SODA AND MIX
MIX WELL EVENLY WITHOUT LUMPS
IN ANOTHER BOWL ADD 1 CUP SUGAR, 1/4 CUP SOFTENED OR MELTED BUTTER
AND BEAT TILL SUGAR MIXES WITH BUTTER
THEN ADD 1 EGG AT A TIME AND BEAT TILL FORTHY, LIKEWISE ADD 2 EGGS
AND BEAT TILL SUGAR DISSOLVES AND MIXTURE BECOMES FORTHY
NOW ADD 1 TBSP BUTTERMILK, 1 TSP VANILLA, 1 TSP VINEGAR, 3 TSP FOOD COLOR TO EGG MIXTURE
AND BEAT FOR 30 SECONDS TILL MIXED
NOW ADD THE DRY INGREDIENTS LITTLE BY LITTLE AND MIX
ONCE THE DRY INGREDIENT MIXTURE IS ADDED COMPLETELY AND MIXED, ADD CHOCOLATES BITS AND MIX EVENLY
MIX TILL YOU GET STICKY DOUGH, REFRIGERATE THE DOUGH FOR 2 HOURS OR TILL THE DOUGH THICKENS
AFTER SUFFICIENT REFRIGERATION, THE DOUGH MUST BE THICK, STICKY, EASY TO MAKE BALLS CONSISTENCY
USING GREASED PALMS MAKE SMALL BALLS, ROLL IT IN 1 CUP SUGAR CINNAMON POWDER AND PLACE IN GREASED BAKING TRAY
GRIND 3/4 CUP SUGAR WITH 3 PCS OF CINNAMON TO GET SUGAR CINNAMON POWDER
WHEN THE TRAY IS FILLED, USING BACKSIDE OF SPOON , SLIGHTLY PRESS THE DOUGH TO FLATTEN THE TOP A LITTLE
BAKE @ 170 PREHEATED OVEN FOR 20 MINS IN UPPER RACK
WHEN COOLED TO ROOM TEMPERATURE ENJOY CRUNCHY, CRISPY RED VELVET CRUNCHIES
TO GET SOFT COOKIES BAKE AT 180' FOR 12-15 MINS IN LOWER RACK

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