Pancake | How to make Pancake

3 reviews
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ByDeviyani Srivastava
Created on 28th Nov 2015
  • Pancake, How to make Pancake

About Pancake

American breakfast recipe!

Pancake is a delicious dish which is liked by the people of every age group. Pancake by Deviyani Srivastava is a step by step process which is best to understand for the beginners. Pancake is a dish which comes from American cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 4 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Pancake takes few minute for the preparation and 5 minute for cooking. The aroma of this Pancake make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Pancake will be the best option for you. The flavor of Pancake is unforgettable and you will enjoy each and every bite of this. Try this Pancake at your weekends and impress your family and friends.

  • Prep Time0mins
  • Cook Time5mins
  • Serves4People

Ingredients to make Pancake

  • 1 cup flour
  • 1 cup Milk
  • 1/2 cup sugar (powdered)
  • 1 tsp salt
  • 1 large egg or 2 small ones
  • 1 tsp baking powder
  • 1 tsp vanilla essence
  • 4 tbsp salted butter
  • maple syrup as much as required
  • Chocolate sauce as much as required

How to make Pancake

  1. Firstly make sure all your ingredients are at room temperature.
  2. Take a mixing bowl and cream together 2 tbsp of butter, sugar and gradually add in the egg or eggs using a hand blender.
  3. Sift the flour, salt and baking powder together. Start adding this spoon full at a time in the wet mixture alternating with milk. (I don't use the hand blender here, I use a spatula to incorporate as much air as possible)
  4. Finally add the vanilla essence.
  5. Heat a non stick pan, add a little butter (you can use oil also). Take a ladle full of the batter and pour on the pan.
  6. After 2 minutes check and flip on the other side. Keep the butter at hand just in case if you fear the pancake might stick to the pan.
  7. You can stack a few and have or just have one. Just make sure you drizzle with maple syrup or chocolate sauce and enjoy.
My Tip: Make sure the batter is not runny as this gives flat pancakes and not the fluffy ones. Add in 2 to 4 tbsp or flour extra to give that dough like consistency.

Reviews for Pancake (3)

Ankit Kumar Guptaa year ago

Swati Guptaa year ago
thanks my son loved it

Lovely foodya year ago
Can we makr it without egg??

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