Pancake | How to make Pancake

By Deviyani Srivastava  |  28th Nov 2015  |  
5.0 from 3 reviews Rate It!
  • Pancake, How to make Pancake
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About Pancake Recipe

American breakfast recipe!

Pancake is an authentic dish which is perfect to serve on all occasions. The Pancake is delicious and has an amazing aroma. Pancake by Deviyani Srivastava will help you to prepare the perfect Pancake in your kitchen at home. Pancake needs few minutes for the preparation and 5 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Pancake. This makes it easy to learn how to make the delicious Pancake. In case you have any questions on how to make the Pancake you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Deviyani Srivastava. Pancake will surely satisfy the taste buds of your guests and you will get compliments from your guests.


Ingredients to make Pancake

  • 1 cup flour
  • 1 cup milk
  • 1/2 cup sugar (powdered)
  • 1 tsp salt
  • 1 large egg or 2 small ones
  • 1 tsp baking powder
  • 1 tsp vanilla essence
  • 4 tbsp salted butter
  • maple syrup as much as required
  • Chocolate sauce as much as required

How to make Pancake

  1. Firstly make sure all your ingredients are at room temperature.
  2. Take a mixing bowl and cream together 2 tbsp of butter, sugar and gradually add in the egg or eggs using a hand blender.
  3. Sift the flour, salt and baking powder together. Start adding this spoon full at a time in the wet mixture alternating with milk. (I don't use the hand blender here, I use a spatula to incorporate as much air as possible)
  4. Finally add the vanilla essence.
  5. Heat a non stick pan, add a little butter (you can use oil also). Take a ladle full of the batter and pour on the pan.
  6. After 2 minutes check and flip on the other side. Keep the butter at hand just in case if you fear the pancake might stick to the pan.
  7. You can stack a few and have or just have one. Just make sure you drizzle with maple syrup or chocolate sauce and enjoy.

My Tip:

Make sure the batter is not runny as this gives flat pancakes and not the fluffy ones. Add in 2 to 4 tbsp or flour extra to give that dough like consistency.

Reviews for Pancake (3)

Ankit Kumar Gupta2 years ago


Swati Gupta2 years ago

thanks my son loved it

Lovely foody2 years ago

Can we makr it without egg??

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