Pesto Cheddar Savory Muffins | How to make Pesto Cheddar Savory Muffins

By Tasneem Rajkotwala  |  21st Jul 2015  |  
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  • Pesto Cheddar Savory Muffins, How to make Pesto Cheddar Savory Muffins
Pesto Cheddar Savory Muffinsby Tasneem Rajkotwala
  • Prep Time

    0

    mins
  • Cook Time

    20

    mins
  • Serves

    4

    People

39

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Video for key ingredients

  • How to make Pesto

About Pesto Cheddar Savory Muffins

It’s a very basic recipe though you can always substitute or add ingredients that are available in your kitchen as per the taste that best suits you.

Pesto Cheddar Savory Muffins is a popular aromatic and delicious dish. You can try making this amazing Pesto Cheddar Savory Muffins in your kitchen. This recipe requires few minutes for preparation and 20 minutes to cook. The Pesto Cheddar Savory Muffins by Tasneem Rajkotwala has detailed steps with pictures so you can easily learn how to cook Pesto Cheddar Savory Muffins at home without any difficulty. Pesto Cheddar Savory Muffins is enjoyed by everyone and can be served on special occasions. The flavours of the Pesto Cheddar Savory Muffins would satiate your taste buds. You must try making Pesto Cheddar Savory Muffins this weekend. Share your Pesto Cheddar Savory Muffins cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Tasneem Rajkotwala for inputs. In case you have any queries for Pesto Cheddar Savory Muffins you can comment on the recipe page to connect with the Tasneem Rajkotwala. You can also rate the Pesto Cheddar Savory Muffins and give feedback.

Pesto Cheddar Savory Muffins

Ingredients to make Pesto Cheddar Savory Muffins

  • All purpose flour – 1 cup
  • Vegetable Oil – 1/4 cup
  • Egg – 1 large
  • Baking Powder – 1 tbsp
  • Salt – 1/2 tsp or to taste (pesto and cheese will have salt so add carefully)
  • Pesto – 1/4 cup
  • Cheddar Cheese – 100 gms cut in squares.
  • Parmesan Cheese – 1/4 cup

How to make Pesto Cheddar Savory Muffins

  1. Grease muffin pan with oil or butter. Preheat your oven at 180C. Combine flour, baking powder and salt in a bowl. Take large mixing bowl and beat egg and oil.
  2. Add pesto to this this and whisk. Fold in the dry ingredients along with cheddar cheese and mix until everything gets combined.
  3. Take care not to overmix. Pour this batter into greased muffin pan and grate some parmesan on top.
  4. Leave this to bake in oven for 12-15 minutes or until the tester comes out clean. Serve warm.

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