Capsicum Stuff | How to make Capsicum Stuff

By Preethi Prasad  |  28th Nov 2015  |  
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  • Capsicum Stuff, How to make Capsicum Stuff
Capsicum Stuffby Preethi Prasad
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About Capsicum Stuff Recipe

My family loves Capsicum. I learnt this yummy Capsicum stuff recipe from my mom. I have tried her recipe ample times and each time it is a hit. Thought of experimenting and here I would like to share my successful experiment with you .

Capsicum Stuff is a popular aromatic and delicious dish. You can try making this amazing Capsicum Stuff in your kitchen. This recipe requires few minutes for preparation and 25 minutes to cook. The Capsicum Stuff by Preethi Prasad has detailed steps with pictures so you can easily learn how to cook Capsicum Stuff at home without any difficulty. Capsicum Stuff is enjoyed by everyone and can be served on special occasions. The flavours of the Capsicum Stuff would satiate your taste buds. You must try making Capsicum Stuff this weekend. Share your Capsicum Stuff cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Preethi Prasad for inputs. In case you have any queries for Capsicum Stuff you can comment on the recipe page to connect with the Preethi Prasad. You can also rate the Capsicum Stuff and give feedback.

Capsicum Stuff

Ingredients to make Capsicum Stuff

  • 4 Medium Sized Green capsicum
  • 1 Cup (250 Gms) peanuts
  • 3 Tsp Flax Seeds
  • 2 Tsp Channa dal / Bengal Gram
  • 1 Tsp Urad dal/ Black Gram
  • 3 Dry Red Chillies
  • 1 Tsp sesame seeds
  • 1 onion finely chopped
  • salt to taste

How to make Capsicum Stuff

  1. Roast all the ingredients except the onion and salt. Now coarsely grind it. Mix the salt and chopped onions into the powder. Wash the capsicum, slit the the top (ensure it is not fully slit),remove the center and deseed them.
  2. Stuff 3/4 of the capsicum with the onion and powder mix. Heat 2 tsp of oil in a wok. Place the stuffed capsicum and close the lid. Keep it on a medium flame till it is nicely done (Approx 20 to 25 minutes).
  3. Serve hot with steamed rice and rasam to enjoy!

My Tip:

Flax seeds adds a nice and crunchy taste.

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