Multigrain Potato Murukku | How to make Multigrain Potato Murukku

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By Preethi Prasad
Created on 28th Nov 2015
  • Multigrain Potato Murukku, How to make Multigrain Potato Murukku
Multigrain Potato Murukkuby Preethi Prasad
  • Multigrain Potato Murukku | How to make Multigrain Potato Murukku (15 likes)

  • 1 review
    Rate It!
  • By Preethi Prasad
    Created on 28th Nov 2015

Multigrain Potato Murukku is a popular aromatic and delicious dish. You can try making this amazing Multigrain Potato Murukku in your kitchen. This recipe requires few minutes for preparation and 20 minutes to cook. The Multigrain Potato Murukku by Preethi Prasad has detailed steps with pictures so you can easily learn how to cook Multigrain Potato Murukku at home without any difficulty. Multigrain Potato Murukku is enjoyed by everyone and can be served on special occasions. The flavours of the Multigrain Potato Murukku would satiate your taste buds. You must try making Multigrain Potato Murukku this weekend. Share your Multigrain Potato Murukku cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Preethi Prasad for inputs. In case you have any queries for Multigrain Potato Murukku you can comment on the recipe page to connect with the Preethi Prasad. You can also rate the Multigrain Potato Murukku and give feedback.

  • Prep Time0mins
  • Cook Time20mins
  • Serves4People
Multigrain Potato Murukku

Ingredients to make Multigrain Potato Murukku

  • 250 gms Rice Flour
  • 2 medium sized potatoes boiled
  • 150 gms multi grain powder
  • 1 Tsp Red Chilli Powder
  • Oil for Frying
  • Salt to Taste

How to make Multigrain Potato Murukku

  1. Boil the potatoes and mash them well. Ensure there are no lumps. Mix rice flour, mashed potato, red chilli powder, multigrain powder and salt. Add 1 and half tbsp of sizzling hot oil. Mix well. Pour enough water to form a nice soft dough.
  2. Grease the murukku press with little oil and then fill the dough and start pressing. Heat the oil, check by adding a pinch of dough and if it raises immediately, then the oil is ready. Now carefully flip over the murukkus and deep fry.
  3. Turn over and cook. Deep fry till it is slightly brown in colour. Repeat this process until the entire dough finishes. Place them on a tissue paper to drain the excess oil.
  4. Once it cools store them in an airtight container.
  5. Enjoy the Crispy Murukus!
My Tip: The multi grain powder consists of the ingredients, roasted quinoa, chia seeds, flax seeds and green gram powder.

Reviews for Multigrain Potato Murukku (1)

Anusha Murdaya year ago
Can anything else be used other than the multi grain? ? If not...what's the proportion of quinoa. ..Chia and green gram?? Thank you
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