Name: Paneer Tikka Masala recipe by Neelam Gupta at BetterButter
Prep time: 1200 min
Cook time: 300 min
Total time: 1500 min
Yield: 3
Ingredients: 200 grams of cottage cheese; 2 tomatoes; 1/4 tablespoon of red chilli powder; 1/4 tablespoon of black pepper; 1/4 tablespoon of garam masala; Pinch of turmeric; Ginger green chilli paste; salt as per taste; 2 spoon curd; 1 spoon butter

ABOUT Paneer Tikka Masala RECIPE

Paneer Tikka Masala is a famous indian starter which is made of chunks of cottage cheese marinated inspices.

Ingredients Serving: 3

200 grams of cottage cheese
2 tomatoes
1/4 tablespoon of red chilli powder
1/4 tablespoon of black pepper
1/4 tablespoon of garam masala
Pinch of turmeric
Ginger green chilli paste
salt as per taste
2 spoon curd
1 spoon butter

Instructions

Cut the paneer in cube shape. Also use a fork to make small holes in the cube. (This will help the paneer soak the marinated spices easily.)
Add all the spices in curd and butter , mix it well and prepare a thick gravy.
Add paneer cubes in the gravy. Allow the paneer to soak the gravy for approx 15 minutes.
Cut tomatoes in small pieces.
Heat little butter on a fry pan. Fry the marinated paneer with tomatoes until it turns a little brown.
Paneer tikka masala is ready! Serve with green chilli sauce.

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