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Photo of Jelly Filed Star Cookies by Amrita Iyer at BetterButter
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Jelly Filed Star Cookies

Nov-28-2015
Amrita Iyer
0 minutes
Prep Time
10 minutes
Cook Time
10 People
Serves
Read Instructions Save For Later

ABOUT Jelly Filed Star Cookies RECIPE

I have used a star cookie mold to make star shaped cookies but you can use any shape you want.I used my Pineapple jelly to sandwich 2 cookies together but the options are endless.You can use Raspberry Jam,any kind of preserves or use a cream filling in those delicious cookies,whatever you use the end product would satisfy and delight your tea times!

Recipe Tags

  • Non-veg
  • Everyday
  • American
  • Baking
  • Snacks

Ingredients Serving: 10

  1. 1 3/4 cups plain flour(Maida)
  2. 125 gms butter unsalted and chilled
  3. 1/4 cup pineapple and mint jelly
  4. 1 egg
  5. 5 tbsp powdered sugar
  6. 1 1/2 tsp baking powder
  7. pineapple essence(depending on the jelly) – optional
  8. icing sugar for the top – optional
  9. 1 pinch of salt

Instructions

  1. Sieve flour and baking powder in a mixing bowl.Make a well in the centre and break the egg into it.Add the sugar and salt.Sprinkle the chilled butter in pieces around the edge of the flour and mix everything to a firm dough.
  2. Refrigerate the dough in clingfilm for 1 1/2 hours.
  3. Preheat oven to 170°C.After the chilling time,roll out into 5mm thickness and cut into cookies with both big and small star shaped cookie cutters(or in any shape you like).Be sure to have even number of cookies.
  4. Arrange the cookies on a cookie sheet or tray lined with parchment paper and bake for 8-10 minutes till golden brown at the base and a slight golden at the top.Cool on a wire rack till room temperature.
  5. Sandwich the cookies with the jelly and sprinkle with icing sugar if desired.Served best with tea.

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krishna v
Oct-19-2016
krishna v   Oct-19-2016

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