Jelly Filed Star Cookies | How to make Jelly Filed Star Cookies

By Amrita Iyer  |  28th Nov 2015  |  
1 review Rate It!
  • Jelly Filed Star Cookies, How to make Jelly Filed Star Cookies
Jelly Filed Star Cookiesby Amrita Iyer
  • Prep Time

    0

    mins
  • Cook Time

    10

    mins
  • Serves

    10

    People

29

1





About Jelly Filed Star Cookies

I have used a star cookie mold to make star shaped cookies but you can use any shape you want.I used my Pineapple jelly to sandwich 2 cookies together but the options are endless.You can use Raspberry Jam,any kind of preserves or use a cream filling in those delicious cookies,whatever you use the end product would satisfy and delight your tea times!

Jelly Filed Star Cookies, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Jelly Filed Star Cookies is just mouth-watering. This amazing recipe is provided by Amrita Iyer. Be it kids or adults, no one can resist this delicious dish. How to make Jelly Filed Star Cookies is a question which arises in people's mind quite often. So, this simple step by step Jelly Filed Star Cookies recipe by Amrita Iyer. Jelly Filed Star Cookies can even be tried by beginners. A few secret ingredients in Jelly Filed Star Cookies just makes it the way it is served in restaurants. Jelly Filed Star Cookies can serve 10 people. So, the next time you have a get together or a party at home, don't forget to check and try out Jelly Filed Star Cookies.

Jelly Filed Star Cookies

Ingredients to make Jelly Filed Star Cookies

  • 1 3/4 cups plain flour(Maida)
  • 125 gms butter unsalted and chilled
  • 1/4 cup pineapple and mint jelly
  • 1 egg
  • 5 tbsp powdered sugar
  • 1 1/2 tsp baking powder
  • pineapple essence(depending on the jelly) – optional
  • icing sugar for the top – optional
  • 1 pinch of salt

How to make Jelly Filed Star Cookies

  1. Sieve flour and baking powder in a mixing bowl.Make a well in the centre and break the egg into it.Add the sugar and salt.Sprinkle the chilled butter in pieces around the edge of the flour and mix everything to a firm dough.
  2. Refrigerate the dough in clingfilm for 1 1/2 hours.
  3. Preheat oven to 170°C.After the chilling time,roll out into 5mm thickness and cut into cookies with both big and small star shaped cookie cutters(or in any shape you like).Be sure to have even number of cookies.
  4. Arrange the cookies on a cookie sheet or tray lined with parchment paper and bake for 8-10 minutes till golden brown at the base and a slight golden at the top.Cool on a wire rack till room temperature.
  5. Sandwich the cookies with the jelly and sprinkle with icing sugar if desired.Served best with tea.

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krishna va year ago

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