Name: Chickpea Salad recipe by Esther Samuel at BetterButter
Prep time: 375 min
Cook time: 10 min
Total time: 385 min
Yield: 4
Ingredients: 1 cup Chickpeas; 1 Onion; 1 tomato; 1 Capsicum; 1 cup cabbage ( finely chopped); 1/2 carrot; Salt to taste; 1 tsp pepper powder; 1-2 tblsp lemon juice; 1 tsp olive oil; Some pomegranate seeds

ABOUT Chickpea Salad RECIPE

Very Healthy and Tummy-filling dish

Ingredients Serving: 4

1 cup Chickpeas
1 Onion
1 tomato
1 Capsicum
1 cup cabbage ( finely chopped)
1/2 carrot
Salt to taste
1 tsp pepper powder
1-2 tblsp lemon juice
1 tsp olive oil
Some pomegranate seeds

Instructions

Soak the chickpeas for 6 hours and then boil it with a little salt
Finely chop all the vegetables
Mix the vegetables, chickpeas and pomegranate seeds
Now take olive in a small bowl and add lemon juice to it. Also add the salt and pepper and mix well
Now add this to the mixture of chickpeas and vegetables and mix well.
Serve as it is or cool

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