Khadaa Tarkari / Amaranthus Stems Curry | How to make Khadaa Tarkari / Amaranthus Stems Curry

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Bysweta biswal
Created on 21st Jul 2015
  • Khadaa Tarkari / Amaranthus Stems Curry, How to make Khadaa Tarkari / Amaranthus Stems Curry
Khadaa Tarkari / Amaranthus Stems Curryby sweta biswal
  • Khadaa Tarkari / Amaranthus Stems Curry | How to make Khadaa Tarkari / Amaranthus Stems Curry (18 likes)

  • 0 reviews
    Rate It!
  • By sweta biswal
    Created on 21st Jul 2015

About Khadaa Tarkari / Amaranthus Stems Curry

A frugal and rustic recipe passed on by my Grandmother !!

Khadaa Tarkari / Amaranthus Stems Curry, a deliciously amazing recipe to treat your family members. This recipe of Khadaa Tarkari / Amaranthus Stems Curry by sweta biswal will definitely help you in its preparation. Surprisingly the preparations for Khadaa Tarkari / Amaranthus Stems Curry can be done within few minute. Isn't it interesting. Also, the time taken for cooking Khadaa Tarkari / Amaranthus Stems Curry is not very much. With such flavoursome ingredients, the dish is definitely going to come out superb! This recipe is almost perfect to serve 3 people.A lot of times making Khadaa Tarkari / Amaranthus Stems Curry can be quite tricky, so the recipe in Better Butter can help you in making it. The aroma which arises while cooking Khadaa Tarkari / Amaranthus Stems Curry is just too tempting. Cooking Khadaa Tarkari / Amaranthus Stems Curryat home might be a little tedious but when your whole family would enjoy the meal, all your efforts would be totally worth it. The recipe can be turned and twisted in a lot of ways to make it more interesting. This recipe of Khadaa Tarkari / Amaranthus Stems Curry is so simple and easy that even beginners can try it out. So, the next time you have a party at home do not forget to check out the recipe ofKhadaa Tarkari / Amaranthus Stems Curry from Better Butter.

  • Prep Time0mins
  • Cook Time20mins
  • Serves3People
Khadaa Tarkari / Amaranthus Stems Curry

Ingredients to make Khadaa Tarkari / Amaranthus Stems Curry

  • 2 cups tender Khadaa/Amaranthus stems
  • 1/2 cup Pumpkin ( peeled and chopped into small pieces )
  • 1/2 cup Ridge gourd ( peeled and chopped into small pieces )
  • 1/4 cup Potato ( peeled and chopped into small pieces )
  • 1 medium sized Onion (roughly chopped)
  • 1-2 Garlic flakes (slightly crushed)
  • 1-2 dry Red chilis
  • 1/5 tsp Turmeric
  • 1/5 tsp Jeera powder
  • 1/2 tsp Pancha phutana
  • 2-3 tsp Oil
  • Salt to taste

How to make Khadaa Tarkari / Amaranthus Stems Curry

  1. Saute toll transparent and add garlic. Saute till golden (not brown).. Soak khadaa (amaranths stems) in enough water for ½ hour. Rinse thoroughly to remove any sand/mud and chop into 2 inch pieces. Peel and set aside.
  2. Add oil to wok and when it heats up add pancha phutana. Once they start to splutter add in chopped onions.
  3. Now add khadaa and other veggies at this point. Saute on low flame for 3-5 minutes.
  4. Pour in 1.5 cups of water, salt, turmeric and jeera powder. Cook covered till vegetables are cooked. Dry up the water if any remaining.
  5. Turn off the flame and take this into serving bowl and serve with white rice.

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