Khadaa Tarkari / Amaranthus Stems Curry | How to make Khadaa Tarkari / Amaranthus Stems Curry

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By sweta biswal
Created on 21st Jul 2015
  • Khadaa Tarkari / Amaranthus Stems Curry, How to make Khadaa Tarkari / Amaranthus Stems Curry
Khadaa Tarkari / Amaranthus Stems Curryby sweta biswal
  • Khadaa Tarkari / Amaranthus Stems Curry | How to make Khadaa Tarkari / Amaranthus Stems Curry (18 likes)

  • 0 reviews
    Rate It!
  • By sweta biswal
    Created on 21st Jul 2015

About Khadaa Tarkari / Amaranthus Stems Curry

A frugal and rustic recipe passed on by my Grandmother !!

Khadaa Tarkari / Amaranthus Stems Curry is one dish which makes its accompaniments tastier. With the right mix of flavours, Khadaa Tarkari / Amaranthus Stems Curry has always been everyone's favourite. This recipe by sweta biswal is the perfect one to try at home for your family. The Khadaa Tarkari / Amaranthus Stems Curry recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Khadaa Tarkari / Amaranthus Stems Curry is few minutes and the time taken for cooking is 20 minutes. This is recipe of Khadaa Tarkari / Amaranthus Stems Curry is perfect to serve 3 people. Khadaa Tarkari / Amaranthus Stems Curry is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Khadaa Tarkari / Amaranthus Stems Curry. So do try it next time and share your experience of cooking Khadaa Tarkari / Amaranthus Stems Curry by commenting on this page below!

  • Prep Time0mins
  • Cook Time20mins
  • Serves3People
Khadaa Tarkari / Amaranthus Stems Curry

Ingredients to make Khadaa Tarkari / Amaranthus Stems Curry

  • 2 cups tender Khadaa/Amaranthus stems
  • 1/2 cup Pumpkin ( peeled and chopped into small pieces )
  • 1/2 cup Ridge gourd ( peeled and chopped into small pieces )
  • 1/4 cup Potato ( peeled and chopped into small pieces )
  • 1 medium sized Onion (roughly chopped)
  • 1-2 Garlic flakes (slightly crushed)
  • 1-2 dry Red chilis
  • 1/5 tsp Turmeric
  • 1/5 tsp Jeera powder
  • 1/2 tsp Pancha phutana
  • 2-3 tsp Oil
  • Salt to taste

How to make Khadaa Tarkari / Amaranthus Stems Curry

  1. Saute toll transparent and add garlic. Saute till golden (not brown).. Soak khadaa (amaranths stems) in enough water for ½ hour. Rinse thoroughly to remove any sand/mud and chop into 2 inch pieces. Peel and set aside.
  2. Add oil to wok and when it heats up add pancha phutana. Once they start to splutter add in chopped onions.
  3. Now add khadaa and other veggies at this point. Saute on low flame for 3-5 minutes.
  4. Pour in 1.5 cups of water, salt, turmeric and jeera powder. Cook covered till vegetables are cooked. Dry up the water if any remaining.
  5. Turn off the flame and take this into serving bowl and serve with white rice.

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