Instant Karthigai Appam | How to make Instant Karthigai Appam

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BySivasakthi Murali
Created on 28th Nov 2015
  • Instant Karthigai Appam, How to make Instant Karthigai Appam
Instant Karthigai Appamby Sivasakthi Murali
  • Instant Karthigai Appam | How to make Instant Karthigai Appam (17 likes)

  • 0 reviews
    Rate It!
  • By Sivasakthi Murali
    Created on 28th Nov 2015

About Instant Karthigai Appam

This Appam is instant and very easy to make and is generaly prepared for Karthigai Deepam in Tamil Nadu.

Instant Karthigai Appam, a mouth-watering delicacy which no one can resist. Most people try this amazing dish at restaurants, but with this recipe you can easily make it at home with the same taste. This super quick and easy recipe is written by Sivasakthi Murali. Instant Karthigai Appam is a dish which demands no explanations, it's a whole world of flavour in itself. Instant Karthigai Appam is a very simple and easy recipe to prepare. The time required to make this recipe is not very much, but the delicious taste it renders is just remarkable. This recipe of Instant Karthigai Appam by Sivasakthi Murali is perfect to serve 2 people. Even beginners can also try this recipe. The recipe is explained step by step with pictures that it becomes very easy to understand each and every step, which actually turns out to be very useful. So, the next time you have a get together, night party, kitty party or any other occasion don't forget to try out the absolutely amazing Instant Karthigai Appam.

  • Prep Time5mins
  • Cook Time20mins
  • Serves2People
Instant Karthigai Appam

Ingredients to make Instant Karthigai Appam

  • Wheat Flour - 1/4 cup
  • Rice Flour - 1/3 cup
  • Fine Rava - 1/2 cup
  • Jaggery - 3/4 cup
  • Water - 1/2 cup
  • Coconut grated - 2 tbsp
  • Cardamon powder-a pinch
  • Ghee - to fry
  • Cooking Soda -1/4 tsp

How to make Instant Karthigai Appam

  1. Add 1/2 cup of water to jaggery and heat it up until it nicely bubbles and is thick more like honey in consistency. Strain to remove impurities and set the jaggery syrup aside.
  2. Take rava,wheat flour and rice flour in a mixing bowl and whisk it well.Now add the jaggery syrup and mix well without any lumps.Use egg beater to avoid lumps
  3. Add water little by little to form a slightly runny batter more like our dosa batter in consistency.Then add grated coconut and cardamom powder mix well and set aside.
  4. When you are ready to make the appams add baking soda and mix it well.
  5. The consistency should be slightly thicker than our dosa batter consistency so adjust water accordingly.
  6. Heat paniyaram pan, add 1/2 tsp of ghee in each hole of the paniyaram pan, add a laddle full of the batter in each hole.cook for 3 min
  7. Turn over to other side and cook for 3 mins until its dark brown. Carefully transfer the paniyarams to a plate and serve hot.
  8. Serve as a Breakfast or for neivedhyam.Kids will love this

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