Instant Karthigai Appam | How to make Instant Karthigai Appam

By Sivasakthi Murali  |  28th Nov 2015  |  
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  • Instant Karthigai Appam, How to make Instant Karthigai Appam
Instant Karthigai Appamby Sivasakthi Murali
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About Instant Karthigai Appam Recipe

This Appam is instant and very easy to make and is generaly prepared for Karthigai Deepam in Tamil Nadu.

Instant Karthigai Appam is a popular aromatic and delicious dish. You can try making this amazing Instant Karthigai Appam in your kitchen. This recipe requires 5 minutes for preparation and 20 minutes to cook. The Instant Karthigai Appam by Sivasakthi Murali has detailed steps with pictures so you can easily learn how to cook Instant Karthigai Appam at home without any difficulty. Instant Karthigai Appam is enjoyed by everyone and can be served on special occasions. The flavours of the Instant Karthigai Appam would satiate your taste buds. You must try making Instant Karthigai Appam this weekend. Share your Instant Karthigai Appam cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Sivasakthi Murali for inputs. In case you have any queries for Instant Karthigai Appam you can comment on the recipe page to connect with the Sivasakthi Murali. You can also rate the Instant Karthigai Appam and give feedback.

Instant Karthigai Appam

Ingredients to make Instant Karthigai Appam

  • wheat flour - 1/4 cup
  • Rice flour - 1/3 cup
  • Fine Rava - 1/2 cup
  • jaggery - 3/4 cup
  • water - 1/2 cup
  • coconut grated - 2 tbsp
  • Cardamon powder-a pinch
  • ghee - to fry
  • Cooking Soda -1/4 tsp

How to make Instant Karthigai Appam

  1. Add 1/2 cup of water to jaggery and heat it up until it nicely bubbles and is thick more like honey in consistency. Strain to remove impurities and set the jaggery syrup aside.
  2. Take rava,wheat flour and rice flour in a mixing bowl and whisk it well.Now add the jaggery syrup and mix well without any lumps.Use egg beater to avoid lumps
  3. Add water little by little to form a slightly runny batter more like our dosa batter in consistency.Then add grated coconut and cardamom powder mix well and set aside.
  4. When you are ready to make the appams add baking soda and mix it well.
  5. The consistency should be slightly thicker than our dosa batter consistency so adjust water accordingly.
  6. Heat paniyaram pan, add 1/2 tsp of ghee in each hole of the paniyaram pan, add a laddle full of the batter in each hole.cook for 3 min
  7. Turn over to other side and cook for 3 mins until its dark brown. Carefully transfer the paniyarams to a plate and serve hot.
  8. Serve as a Breakfast or for neivedhyam.Kids will love this

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