Chatu Besara-Mushroom cooked in Tangy Mustard Paste ( Odia Cuisine) | How to make Chatu Besara-Mushroom cooked in Tangy Mustard Paste ( Odia Cuisine)

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ByAlka Jena
Created on 28th Nov 2015
  • Chatu Besara-Mushroom cooked in Tangy Mustard Paste ( Odia Cuisine), How to make Chatu Besara-Mushroom cooked in Tangy Mustard Paste ( Odia Cuisine)
Chatu Besara-Mushroom cooked in Tangy Mustard Paste ( Odia Cuisine)by Alka Jena
  • Chatu Besara-Mushroom cooked in Tangy Mustard Paste ( Odia Cuisine) | How to make Chatu Besara-Mushroom cooked in Tangy Mustard Paste ( Odia Cuisine) (23 likes)

  • 2 reviews
    Rate It!
  • By Alka Jena
    Created on 28th Nov 2015

About Chatu Besara-Mushroom cooked in Tangy Mustard Paste ( Odia Cuisine)

Chatu Besara is a yummy nutritious vegetable dish mostly popular in the state of Odisha . The primary ingredients required to prepare this dish mainly comprises of mushroom,mustard paste, turmeric powder, tomato, etc. Chatu Besara is very healthy as the main ingredient mushroom is enriched with vitamins and minerals. It fights cancer, lowers blood glucose, reduces the risk of gout, and keeps the heart healthy. Mushroom also plays a key role in building immune system. Owning to mushroom's various nutritional values; this dish is also relished in other parts of India. Chatu Besara is easy to make and can be prepared even at home.

The delicious and mouthwatering Chatu Besara-Mushroom cooked in Tangy Mustard Paste ( Odia Cuisine) is a famous dish of Orissa and is very much popular in the whole worldwide. This dish is often reserved for any special occasion like parties or festivals. Chatu Besara-Mushroom cooked in Tangy Mustard Paste ( Odia Cuisine) is the best option for you when you want to eat or cook something really perfect. It is an amazing dish which is liked by the people of every age group. The flavorful and saporous ingredients are the key to the amazing taste of Chatu Besara-Mushroom cooked in Tangy Mustard Paste ( Odia Cuisine). Alka Jena shared this Chatu Besara-Mushroom cooked in Tangy Mustard Paste ( Odia Cuisine) recipe which is perfect to serve for 2 people. The step by step process with pictures will help you to know how to make the delicious Chatu Besara-Mushroom cooked in Tangy Mustard Paste ( Odia Cuisine). It is not a typical restaurant style recipe but a simple homely comforting recipe which is best to understand for the beginners. It is an easy and simple recipe that is perfect to make in a jiffy for a weekend lunch or dinner. Try this delicious Chatu Besara-Mushroom cooked in Tangy Mustard Paste ( Odia Cuisine) recipe at your home and surprise your family and friends.

  • Prep Time0mins
  • Cook Time10mins
  • Serves2People
Chatu Besara-Mushroom cooked in Tangy Mustard Paste ( Odia Cuisine)

Ingredients to make Chatu Besara-Mushroom cooked in Tangy Mustard Paste ( Odia Cuisine)

  • 500 gms – Locally grown Mushrooms
  • 1 – Large Potato cut into small cubes
  • 2 tbsps – Mustard Oil
  • 1- Large Toamtoes finely chopped
  • 1/2 tsp – Turmeric powder
  • 1/2 tsp- Red chilli powder
  • 1/4tsp – Panch Phutan
  • Salt - To taste
  • Fresh coriander leaves for garnishing
  • For mustard Paste:
  • 2 tbsps - Black mustard seed
  • 4 to 5 - Green chilies
  • 4-5 pods - Garlic

How to make Chatu Besara-Mushroom cooked in Tangy Mustard Paste ( Odia Cuisine)

  1. Clean the mushrooms and shred them into small pieces. Keep aside. Peel the potato and cut into small pieces.
  2. Soak he black mustard seeds along with the garlic and green chilies for 30 minutes. Grind this in to a fine thick paste by adding little water.
  3. In a pan add 2 tbsp oil and fry the cut potatoes till almost done and light brown in colour. Keep aside. Sauté the mushrooms till half done and keep aside.
  4. In the same pan add Panch Phutan and once they started to crackle add chopped tomatoes and 1 to 2 slit green chillies. Saute for a minute. Then add mushrooms. Saute on high heat for 1 to 2 minutes.
  5. Add fried potatoes, turmeric powder , red chilli powder and fry for 2 more minutes. Lower the heat and add the mustard paste. Saute for 2 more minutes. Add salt and required amount of water. Let it come to a boil. Cook for 5 more minutes.
  6. Transfer to a plate and garnish with coriander leaves and Serve with pain white rice.
My Tip: Note: This curry is a bit spicy and tangy. So you could adjust the amount of chilli and tomato as per your preference.

Reviews for Chatu Besara-Mushroom cooked in Tangy Mustard Paste ( Odia Cuisine) (2)

Jiya Rohit Makhija7 months ago
Black mustard u mean rai or hw does it look
Reply

Roshni Satapathy2 years ago
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