Paneer Aachari Makhmali

Preethi Prasad
Preethi Prasad|
Last updated on Jan 14th
  • Prep Time0Minutes
  • Cooking Time15Minutes
  • Serves4people

Recipe Ingredients

  • 200 gms Paneer / Cottage Cheese
  • 170 gms Full Cream(I have used Nestle Cream)
  • 2 Onions finely chopped
  • 6 Garlic Pods crushed
  • 1 Inch Ginger crushed coarsely
  • 1 tsp Jeera/ Cumin Seeds
  • 1/4 tsp Haldi/ Turmeric
  •  tsp Aachaar Masala
  • 1 tsp Kasuri Methi (Crushed by hand)
  • ½ tsp Chaat Masala - to garnish.
  • Salt to taste

Recipe Preparation

  1. Heat 1/2 tsp oil in a wok. Add jeera, haldi, ginger and garlic. Roast for 1 Minute.
  2. Add the onions and roast till they turn golden brown. Add paneer ,aachaar masala and chaat masala. Mix well and keep it on low flame.
  3. Once the paneer is well coated with the masala add the cream and mix well.Add salt to taste.
  4. Once the oil starts to leave the sides, add kasuri methi ,mix well and switch off the flame.
  5. Serve hot with Naan / Phulkas /Rotis. Enjoy!!!
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