Paneer Aachari Makhmali | How to make Paneer Aachari Makhmali

By Preethi Prasad  |  28th Nov 2015  |  
4.6 from 5 reviews Rate It!
  • Paneer Aachari Makhmali, How to make Paneer Aachari Makhmali
Paneer Aachari Makhmaliby Preethi Prasad
  • Prep Time

    0

    mins
  • Cook Time

    15

    mins
  • Serves

    4

    People

1588

5

Paneer Aachari Makhmali

Ingredients to make Paneer Aachari Makhmali

  • 200 gms Paneer / cottage cheese
  • 170 gms Full cream(I have used Nestle cream)
  • 2 onions finely chopped
  • 6 garlic Pods crushed
  • 1 Inch ginger crushed coarsely
  • 1 tsp jeera/ Cumin Seeds
  • 1/4 tsp Haldi/ turmeric
  •  tsp Aachaar masala
  • 1 tsp Kasuri methi (Crushed by hand)
  • ½ tsp Chaat masala - to garnish.
  • salt to taste

How to make Paneer Aachari Makhmali

  1. Heat 1/2 tsp oil in a wok. Add jeera, haldi, ginger and garlic. Roast for 1 Minute.
  2. Add the onions and roast till they turn golden brown. Add paneer ,aachaar masala and chaat masala. Mix well and keep it on low flame.
  3. Once the paneer is well coated with the masala add the cream and mix well.Add salt to taste.
  4. Once the oil starts to leave the sides, add kasuri methi ,mix well and switch off the flame.
  5. Serve hot with Naan / Phulkas /Rotis. Enjoy!!!

Reviews for Paneer Aachari Makhmali (5)

Avantika Vermaa year ago

Wow
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Shipra Bhandari2 years ago

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Ronaldo 7 Aadi2 years ago

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Rehana S3 years ago

It did not turn out to be exciting for me :( I used masala from the pickle jar for this reciepe
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Kalpana Vinay3 years ago

Lovely recipe
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