Paneer Aachari Makhmali | How to make Paneer Aachari Makhmali

4.6 from 5 reviews
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By Preethi Prasad
Created on 28th Nov 2015
  • Paneer Aachari Makhmali, How to make Paneer Aachari Makhmali
Paneer Aachari Makhmaliby Preethi Prasad
  • Paneer Aachari Makhmali | How to make Paneer Aachari Makhmali (143 likes)

  • 5 reviews
    Rate It!
  • By Preethi Prasad
    Created on 28th Nov 2015

Paneer Aachari Makhmali is delicious and authentic dish. Paneer Aachari Makhmali by Preethi Prasad is a great option when you want something interesting to eat at home. Restaurant style Paneer Aachari Makhmali is liked by most people . The preparation time of this recipe is few minutes and it takes 15 minutes to cook it properly. Paneer Aachari Makhmali is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Paneer Aachari Makhmali. Paneer Aachari Makhmali is an amazing dish which is perfectly appropriate for any occasion. Paneer Aachari Makhmali is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Paneer Aachari Makhmali at your home.

  • Prep Time0mins
  • Cook Time15mins
  • Serves4People
Paneer Aachari Makhmali

Ingredients to make Paneer Aachari Makhmali

  • 200 gms Paneer / Cottage Cheese
  • 170 gms Full Cream(I have used Nestle Cream)
  • 2 Onions finely chopped
  • 6 Garlic Pods crushed
  • 1 Inch Ginger crushed coarsely
  • 1 tsp Jeera/ Cumin Seeds
  • 1/4 tsp Haldi/ Turmeric
  •  tsp Aachaar Masala
  • 1 tsp Kasuri Methi (Crushed by hand)
  • ½ tsp Chaat Masala - to garnish.
  • Salt to taste

How to make Paneer Aachari Makhmali

  1. Heat 1/2 tsp oil in a wok. Add jeera, haldi, ginger and garlic. Roast for 1 Minute.
  2. Add the onions and roast till they turn golden brown. Add paneer ,aachaar masala and chaat masala. Mix well and keep it on low flame.
  3. Once the paneer is well coated with the masala add the cream and mix well.Add salt to taste.
  4. Once the oil starts to leave the sides, add kasuri methi ,mix well and switch off the flame.
  5. Serve hot with Naan / Phulkas /Rotis. Enjoy!!!

Reviews for Paneer Aachari Makhmali (5)

Avantika Verma4 months ago
Wow
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Shipra Bhandaria year ago
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Ronaldo 7 Aadi2 years ago
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Rehana S2 years ago
It did not turn out to be exciting for me :( I used masala from the pickle jar for this reciepe
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Kalpana Vinay2 years ago
Lovely recipe
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