Paneer Aachari Makhmali | How to make Paneer Aachari Makhmali

5 reviews
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ByPreethi Prasad
Created on 28th Nov 2015
  • Paneer Aachari Makhmali, How to make Paneer Aachari Makhmali
Paneer Aachari Makhmaliby Preethi Prasad
  • Paneer Aachari Makhmali | How to make Paneer Aachari Makhmali (130 likes)

  • 5 reviews
    Rate It!
  • By Preethi Prasad
    Created on 28th Nov 2015

The delicious and mouthwatering Paneer Aachari Makhmali is a famous dish of North Indian and is very much popular in the whole worldwide. This dish is often reserved for any special occasion like parties or festivals. Paneer Aachari Makhmali is the best option for you when you want to eat or cook something really perfect. It is an amazing dish which is liked by the people of every age group. The flavorful and saporous ingredients are the key to the amazing taste of Paneer Aachari Makhmali. Preethi Prasad shared this Paneer Aachari Makhmali recipe which is perfect to serve for 4 people. The step by step process with pictures will help you to know how to make the delicious Paneer Aachari Makhmali. It is not a typical restaurant style recipe but a simple homely comforting recipe which is best to understand for the beginners. It is an easy and simple recipe that is perfect to make in a jiffy for a weekend lunch or dinner. Try this delicious Paneer Aachari Makhmali recipe at your home and surprise your family and friends.

  • Prep Time0mins
  • Cook Time15mins
  • Serves4People
Paneer Aachari Makhmali

Ingredients to make Paneer Aachari Makhmali

  • 200 gms Paneer / Cottage Cheese
  • 170 gms Full Cream(I have used Nestle Cream)
  • 2 Onions finely chopped
  • 6 Garlic Pods crushed
  • 1 Inch Ginger crushed coarsely
  • 1 tsp Jeera/ Cumin Seeds
  • 1/4 tsp Haldi/ Turmeric
  •  tsp Aachaar Masala
  • 1 tsp Kasuri Methi (Crushed by hand)
  • ½ tsp Chaat Masala - to garnish.
  • Salt to taste

How to make Paneer Aachari Makhmali

  1. Heat 1/2 tsp oil in a wok. Add jeera, haldi, ginger and garlic. Roast for 1 Minute.
  2. Add the onions and roast till they turn golden brown. Add paneer ,aachaar masala and chaat masala. Mix well and keep it on low flame.
  3. Once the paneer is well coated with the masala add the cream and mix well.Add salt to taste.
  4. Once the oil starts to leave the sides, add kasuri methi ,mix well and switch off the flame.
  5. Serve hot with Naan / Phulkas /Rotis. Enjoy!!!

Reviews for Paneer Aachari Makhmali (5)

Avantika Verma2 months ago

Shipra Bhandari10 months ago

Ronaldo 7 Aadia year ago

Rehana Sa year ago
It did not turn out to be exciting for me :( I used masala from the pickle jar for this reciepe

Kalpana Vinay2 years ago
Lovely recipe