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Dalma is one of the most common recipe in every Odia household, particularly the coastal Odisha. Being from the coastal district of Odisha, Dalma is my all time favorite dish. It is a vegetarian dish in which dal and lots and lots of vegetables are cooked together. Hence it is usually recommended for kids, who are usually reluctant in eating vegetables. Use of ginger gives it a nice aroma.
will try...seems to be of my taste...
Wash and soak the arhar dal for 30 minutes
Wash the vegetables thoroughly; cut them into medium size pieces, cut beans into 2 inch long pieces.
Transfer all the vegetables with the soaked dal to a pressure cooker along with 1 bay leaf, 1 inch crushed ginger, 2 to 3 cups of water or just enough to cover the vegetables and dal, 1 tsp turmeric powder and salt.
Pressure cook till one whistle, lower the heat and allow it to remain on heat for another 2 to 3 minutes. Turn off the gas and allow the pressure cooker to cool down.
Heat ghee in a pan . when hot, add the cumin seeds and dry red chill.
When it starts to splutter, add 1 tbsp roasted cumin and dry red chilli powder.
Add the boiled Dalma unto it and immediately cover to trap the aroma of the tadka. This is very essential.
Allow it to simmer for 5 minutes on low heat, add sugar and check the seasoning. Sprinkle grated coconut and chopped coriander leaves o the Dalma.
Serve hot with rice, roti ,poori or paratha
SERVING: 4
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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