makki ki raab | How to make makki ki raab

By Suhani Bansal  |  28th Nov 2015  |  
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  • makki ki raab, How to make makki ki raab
makki ki raabby Suhani Bansal
  • Prep Time

    0

    mins
  • Cook Time

    15

    mins
  • Serves

    5

    People

7

0





About makki ki raab

its a Makki ki Raab of

makki ki raab, a deliciously finger licking recipe to treat your family and friends. This recipe of makki ki raab by Suhani Bansal will definitely help you in its preparation. The makki ki raab can be prepared within few minutes. The time taken for cooking makki ki raab is 15 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 5 people. The recipe details out how to make makki ki raab step by step. The detailed explanation makes makki ki raab so simple and easy that even beginners can try it out. The recipe for makki ki raab can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of makki ki raab from BetterButter.

makki ki raab

Ingredients to make makki ki raab

  • 4 cups buttermilk ( original chhach )
  • 2 cups corn flour
  • 1tbsp ghee
  • 1 tsp jeera powder
  • little water
  • 1 tbsp salt

How to make makki ki raab

  1. Add corn flour and buttermilk in a bowl, mix well.
  2. Put it on flame and stir continuously and let it become thick. Add salt and jeera powder and stir till it becomes thick.
  3. Serve hot by adding ghee in it and enjoy :)

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