Semolina Pudding | How to make Semolina Pudding

By Sharon Dcosta  |  28th Nov 2015  |  
4.5 from 2 reviews Rate It!
  • Semolina Pudding, How to make Semolina Pudding
Semolina Puddingby Sharon Dcosta
  • Prep Time


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About Semolina Pudding Recipe

An easy and simple dessert that can be made quickly with simple ingredients readily available at home.

Semolina Pudding, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Semolina Pudding is just mouth-watering. This amazing recipe is provided by Sharon Dcosta. Be it kids or adults, no one can resist this delicious dish. How to make Semolina Pudding is a question which arises in people's mind quite often. So, this simple step by step Semolina Pudding recipe by Sharon Dcosta. Semolina Pudding can even be tried by beginners. A few secret ingredients in Semolina Pudding just makes it the way it is served in restaurants. Semolina Pudding can serve 4 people. So, the next time you have a get together or a party at home, don't forget to check and try out Semolina Pudding.

Semolina Pudding

Ingredients to make Semolina Pudding

  • 1/2 cup semolina (rava)
  • 2 tbsp ghee
  • 5 tbsp sugar
  • 2 cups milk
  • 1 cup water
  • 2-3 drops food colour
  • almonds for garnishing

How to make Semolina Pudding

  1. In a pan heat ghee. Once hot add semolina and fry till it gives out a nice aroma.
  2. Take off the stove. Add water and milk stirring continuously to ensure no lumps are formed. Add sugar and food colour.
  3. Keep on the stove again and keep stirring till it thickens.
  4. Grease small bowls with oil. Place an almond or two in it.
  5. Scoop the thickened semolina mix into prepared bowls and allow to set.
  6. Invert bowl onto a plate and serve.

My Tip:

Can be served hot. But tastes best when chilled.

Reviews for Semolina Pudding (2)

Anurag Thakura year ago


Bella Dcosta2 years ago