Semolina Pudding | How to make Semolina Pudding

2 reviews
Rate It!
BySharon Dcosta
Created on 28th Nov 2015
  • Semolina Pudding, How to make Semolina Pudding
Semolina Puddingby Sharon Dcosta
  • Semolina Pudding | How to make Semolina Pudding (36 likes)

  • 2 reviews
    Rate It!
  • By Sharon Dcosta
    Created on 28th Nov 2015

About Semolina Pudding

An easy and simple dessert that can be made quickly with simple ingredients readily available at home.

Semolina Pudding is a delicious dish which is liked by the people of every age group. Semolina Pudding by Sharon Dcosta is a step by step process which is best to understand for the beginners. Semolina Pudding is a dish which comes from Indian cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 4 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Semolina Pudding takes few minute for the preparation and 10 minute for cooking. The aroma of this Semolina Pudding make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Semolina Pudding will be the best option for you. The flavor of Semolina Pudding is unforgettable and you will enjoy each and every bite of this. Try this Semolina Pudding at your weekends and impress your family and friends.

  • Prep Time0mins
  • Cook Time10mins
  • Serves4People
Semolina Pudding

Ingredients to make Semolina Pudding

  • 1/2 cup semolina (rava)
  • 2 tbsp ghee
  • 5 tbsp sugar
  • 2 cups milk
  • 1 cup water
  • 2-3 drops food colour
  • almonds for garnishing

How to make Semolina Pudding

  1. In a pan heat ghee. Once hot add semolina and fry till it gives out a nice aroma.
  2. Take off the stove. Add water and milk stirring continuously to ensure no lumps are formed. Add sugar and food colour.
  3. Keep on the stove again and keep stirring till it thickens.
  4. Grease small bowls with oil. Place an almond or two in it.
  5. Scoop the thickened semolina mix into prepared bowls and allow to set.
  6. Invert bowl onto a plate and serve.
My Tip: Can be served hot. But tastes best when chilled.

Reviews for Semolina Pudding (2)

Anurag Thakur10 months ago
Reply

Bella Dcostaa year ago
Reply