Kadlipoodi chutney powder | How to make Kadlipoodi chutney powder

By Veena Jade  |  28th Nov 2015  |  
18 reviews Rate It!
  • Kadlipoodi chutney powder, How to make Kadlipoodi chutney powder
Kadlipoodi chutney powderby Veena Jade
  • Prep Time

    0

    mins
  • Cook Time

    10

    mins
  • Serves

    20

    People

291

18





Video for key ingredients

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About Kadlipoodi chutney powder

North Karnataka's famous chutney powder Kadli poodi. Similar to Maharashtra's Phutane powder, Andhra and Telangana's Puttanalu podi. A delicious mix of Roasted Bengal gram dal powder, garlic, curry leaves, chilli powder, roasted cumin powder, salt, sugar, dry coconut and tamarind. An extremely versatile chutney powder that tastes great with many things including pasta and bread.

Kadlipoodi chutney powder is a popular aromatic and delicious dish. You can try making this amazing Kadlipoodi chutney powder in your kitchen. This recipe requires few minutes for preparation and 10 minutes to cook. The Kadlipoodi chutney powder by Veena Jade has detailed steps with pictures so you can easily learn how to cook Kadlipoodi chutney powder at home without any difficulty. Kadlipoodi chutney powder is enjoyed by everyone and can be served on special occasions. The flavours of the Kadlipoodi chutney powder would satiate your taste buds. You must try making Kadlipoodi chutney powder this weekend. Share your Kadlipoodi chutney powder cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Veena Jade for inputs. In case you have any queries for Kadlipoodi chutney powder you can comment on the recipe page to connect with the Veena Jade. You can also rate the Kadlipoodi chutney powder and give feedback.

Kadlipoodi chutney powder

Ingredients to make Kadlipoodi chutney powder

  • Roasted Bengal gram daal - 2 cups
  • Garlic - 1/2 cup
  • Curry leaves - 3/4 cup
  • Dry coconut sliced - 1/2 cup
  • Byadgi chilli powder - 2.5 tbsp
  • Roasted Cumin powder - 1.5 tbsp
  • Salt - 2 tsp
  • Sugar - 2 tsp

How to make Kadlipoodi chutney powder

  1. Grind the roasted bengal gram daal into a fine powder.
  2. Add the garlic, curry leaves, sliced coconut, salt , sugar, chilli powder, cumin powder, tamarind pieces and grind it to a fine powder.
  3. Transfer to a plate and stir and let it cool. Once cooled transfer to an airtight container.
  4. Store at room temperature and consume within 15 days.
  5. Mix it with ghee/oil/milk or yogurt! Find your own favorite mix.
  6. Enjoy with idlis, dosas, sprinkle on upma, poha, chapathi, rice, khichdi, bread and pasta! Sky's the limit.

My Tip:

Sort the Daalia well to remove any pieces that are not roasted. These will add a raw taste to your chutney powder. Peel and remove the root end of the garlic. Tamarind should be dried well and free of the strings, seeds and the white membrane. Use Byadgi chilli powder. It will give it the authentic vibrant color with a mild spicy kick. You could use Kashmiri chilli powder or the regular chilli powder too if you cannot find the Byadgi kind. To keep it fresh longer store it in the fridge or freezer up to a year.

Reviews for Kadlipoodi chutney powder (18)

Girija Borse2 months ago

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Rekha Shettya year ago

very nice
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ambika singha year ago

Oh wow, I would enjoy mine with khichdi!
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Shankar Ganesh2 years ago

????????
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Priti Bhambore2 years ago

Wow looks great , will definitely try
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Jacintha Choudhary2 years ago

Nice recipe aunty!
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Liz Mills2 years ago

Fantastic recipe, Veena!
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Padmaja Ambaty2 years ago

Awesome recipe veena...
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Kiran Balakkari2 years ago

Wow very nice recipe! Thanks for sharing Veena.
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Shital Bhatt2 years ago

Good!! veena
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Kalpesh Rana2 years ago

Good recipe, veena
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Shital Shende2 years ago

Amazing, wholesome and keepsake recipe!! Thanks for sharing.
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satyendra singh2 years ago

Gd 1veena
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Meghna Sharma2 years ago

Healthy and helpful recipe. Thanks for sharing Veena.
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Komal Jalan2 years ago

It's perfect Veena. Thanks
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Sujatha Santanam2 years ago

Ananya loves this Podi Veena. She tasted it at school. Will definitely try it.
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Lipika Shah2 years ago

Lovely recipe, veena
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Durga Kalidindi2 years ago

Veena, thanks for sharing this recipe.
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