Kadlipoodi chutney powder | How to make Kadlipoodi chutney powder

18 reviews
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ByVeena Jade
Created on 28th Nov 2015
  • Kadlipoodi chutney powder, How to make Kadlipoodi chutney powder
Kadlipoodi chutney powderby Veena Jade
  • Kadlipoodi chutney powder | How to make Kadlipoodi chutney powder (78 likes)

  • 18 reviews
    Rate It!
  • By Veena Jade
    Created on 28th Nov 2015

About Kadlipoodi chutney powder

North Karnataka's famous chutney powder Kadli poodi. Similar to Maharashtra's Phutane powder, Andhra and Telangana's Puttanalu podi. A delicious mix of Roasted Bengal gram dal powder, garlic, curry leaves, chilli powder, roasted cumin powder, salt, sugar, dry coconut and tamarind. An extremely versatile chutney powder that tastes great with many things including pasta and bread.

Kadlipoodi chutney powder is a delicious dish which is liked by the people of every age group. Kadlipoodi chutney powder by Veena Jade is a step by step process by which you can learn how to make Kadlipoodi chutney powder at your home. It is an easy recipe which is best to understand for the beginners. Kadlipoodi chutney powder is a dish which comes from Karnataka cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 20 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Kadlipoodi chutney powder takes few minute for the preparation and 10 minute for cooking. The aroma of this Kadlipoodi chutney powder make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Kadlipoodi chutney powder will be the best option for you. The flavor of Kadlipoodi chutney powder is unforgettable and you will enjoy each and every bite of this. Try this Kadlipoodi chutney powder at your weekends and impress your family and friends.

  • Prep Time0mins
  • Cook Time10mins
  • Serves20People

Video for key ingredients

  • How To Make Pasta Dough

  • How to make Idli/Dosa Batter

Kadlipoodi chutney powder

Ingredients to make Kadlipoodi chutney powder

  • Roasted Bengal gram daal - 2 cups
  • Garlic - 1/2 cup
  • Curry leaves - 3/4 cup
  • Dry coconut sliced - 1/2 cup
  • Byadgi chilli powder - 2.5 tbsp
  • Roasted Cumin powder - 1.5 tbsp
  • Salt - 2 tsp
  • Sugar - 2 tsp

How to make Kadlipoodi chutney powder

  1. Grind the roasted bengal gram daal into a fine powder.
  2. Add the garlic, curry leaves, sliced coconut, salt , sugar, chilli powder, cumin powder, tamarind pieces and grind it to a fine powder.
  3. Transfer to a plate and stir and let it cool. Once cooled transfer to an airtight container.
  4. Store at room temperature and consume within 15 days.
  5. Mix it with ghee/oil/milk or yogurt! Find your own favorite mix.
  6. Enjoy with idlis, dosas, sprinkle on upma, poha, chapathi, rice, khichdi, bread and pasta! Sky's the limit.
My Tip: Sort the Daalia well to remove any pieces that are not roasted. These will add a raw taste to your chutney powder. Peel and remove the root end of the garlic. Tamarind should be dried well and free of the strings, seeds and the white membrane. Use Byadgi chilli powder. It will give it the authentic vibrant color with a mild spicy kick. You could use Kashmiri chilli powder or the regular chilli powder too if you cannot find the Byadgi kind. To keep it fresh longer store it in the fridge or freezer up to a year.

Reviews for Kadlipoodi chutney powder (18)

Girija Borse8 days ago
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Rekha Shettya year ago
very nice
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ambika singha year ago
Oh wow, I would enjoy mine with khichdi!
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Shankar Ganesh2 years ago
????????
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Priti Bhambore2 years ago
Wow looks great , will definitely try
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Jacintha Choudhary2 years ago
Nice recipe aunty!
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Liz Mills2 years ago
Fantastic recipe, Veena!
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Padmaja Ambaty2 years ago
Awesome recipe veena...
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Kiran Balakkari2 years ago
Wow very nice recipe! Thanks for sharing Veena.
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Shital Bhatt2 years ago
Good!! veena
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Kalpesh Rana2 years ago
Good recipe, veena
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Shital Shende2 years ago
Amazing, wholesome and keepsake recipe!! Thanks for sharing.
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satyendra singh2 years ago
Gd 1veena
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Meghna Sharma2 years ago
Healthy and helpful recipe. Thanks for sharing Veena.
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Komal Jalan2 years ago
It's perfect Veena. Thanks
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Sujatha Santanam2 years ago
Ananya loves this Podi Veena. She tasted it at school. Will definitely try it.
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Lipika Shah2 years ago
Lovely recipe, veena
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Durga Kalidindi2 years ago
Veena, thanks for sharing this recipe.
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