Strawberry Jam Donut Muffin | How to make Strawberry Jam Donut Muffin

4.8 from 4 reviews
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By Tasneem Rajkotwala
Created on 21st Jul 2015
  • Strawberry Jam Donut Muffin, How to make Strawberry Jam Donut Muffin
Strawberry Jam Donut Muffinby Tasneem Rajkotwala
  • Strawberry Jam Donut Muffin | How to make Strawberry Jam Donut Muffin (66 likes)

  • 4 reviews
    Rate It!
  • By Tasneem Rajkotwala
    Created on 21st Jul 2015

Strawberry Jam Donut Muffin, a deliciously finger licking recipe to treat your family and friends. This recipe of Strawberry Jam Donut Muffin by Tasneem Rajkotwala will definitely help you in its preparation. The Strawberry Jam Donut Muffin can be prepared within few minutes. The time taken for cooking Strawberry Jam Donut Muffin is 20 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 4 people. The recipe details out how to make Strawberry Jam Donut Muffin step by step. The detailed explanation makes Strawberry Jam Donut Muffin so simple and easy that even beginners can try it out. The recipe for Strawberry Jam Donut Muffin can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Strawberry Jam Donut Muffin from BetterButter.

  • Prep Time0mins
  • Cook Time20mins
  • Serves4People
Strawberry Jam Donut Muffin

Ingredients to make Strawberry Jam Donut Muffin

  • All purpose flour – 1 ĵ cup
  • Unsalted butter – ĵ cup at room temperature
  • Egg – 1 large
  • Buttermilk –  cup
  • Vanilla essence – ĵ tsp
  • Baking powder – 1 ½ tsp
  • Salt – ĵ tsp
  • Cinnamon powder – 1 tbsp
  • Nutmeg – 1 tsp
  • Brown sugar – ĵ cup
  • White granulated sugar – ĵ cup
  • Chocolate chips – ĵ cup optional
  • Homemade jam – ĵ cup at room temperature optional

How to make Strawberry Jam Donut Muffin

  1. Grease muffin moulds with butter and dust with flour. Preheat your oven at 180C.
  2. Fix in paddle attachment to a standing machine and cream butter and sugar.
  3. Add in eggs and vanilla, beat on medium speed until light and fluffy. Now add buttermilk and scrape the sides.
  4. Beat for few more seconds. Take another bowl and combine flour, salt, baking powder, cinnamon and nutmeg.
  5. Fold in dry ingredients in wet ingredients and on low speed mix until all the ingredients get combined.
  6. Take care not to overmix. Fold in chocolate chips. Add teaspoon of jam to muffin mould and top it with muffin batter. Fill upto ¾ of the mould consistency. Bake for 10-12 minutes.
  7. Check by inserting a toothpick in the center of the muffin, if it comes out clean, then remove the muffins from oven and place them on wire racks.
  8. Dust the top of donut muffins with sugar and cinnamon using a tea strainer.

Reviews for Strawberry Jam Donut Muffin (4)

Sarah Ninan2 years ago
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Madhavi Telange2 years ago
would love to try this, but why u have called it as donut
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Sakshi Khanna2 years ago
My little nephew and nieces would love this!
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Bindiya Sharma2 years ago
oh wow..looks great, will try this out over the weekend!
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