Strawberry Jam Donut Muffinby Tasneem Rajkotwala

  • Strawberry Jam Donut Muffin, How to make Strawberry Jam Donut Muffin
Strawberry Jam Donut Muffinby Tasneem Rajkotwala
  • Prep Time0mins
  • Cook Time20mins
  • Serves4People
Strawberry Jam Donut Muffin


  • All purpose flour – 1 ĵ cup
  • Unsalted butter – ĵ cup at room temperature
  • Egg – 1 large
  • Buttermilk –  cup
  • Vanilla essence – ĵ tsp
  • Baking powder – 1 ½ tsp
  • Salt – ĵ tsp
  • Cinnamon powder – 1 tbsp
  • Nutmeg – 1 tsp
  • Brown sugar – ĵ cup
  • White granulated sugar – ĵ cup
  • Chocolate chips – ĵ cup optional
  • Homemade jam – ĵ cup at room temperature optional


  1. Grease muffin moulds with butter and dust with flour. Preheat your oven at 180C.
  2. Fix in paddle attachment to a standing machine and cream butter and sugar.
  3. Add in eggs and vanilla, beat on medium speed until light and fluffy. Now add buttermilk and scrape the sides.
  4. Beat for few more seconds. Take another bowl and combine flour, salt, baking powder, cinnamon and nutmeg.
  5. Fold in dry ingredients in wet ingredients and on low speed mix until all the ingredients get combined.
  6. Take care not to overmix. Fold in chocolate chips. Add teaspoon of jam to muffin mould and top it with muffin batter. Fill upto ¾ of the mould consistency. Bake for 10-12 minutes.
  7. Check by inserting a toothpick in the center of the muffin, if it comes out clean, then remove the muffins from oven and place them on wire racks.
  8. Dust the top of donut muffins with sugar and cinnamon using a tea strainer.
    comment 2
    Madhavi Telange 2 years ago

    would love to try this, but why u have called it as donut

    comment 2
    Sakshi Khanna 2 years ago

    My little nephew and nieces would love this!

    comment 2
    Bindiya Sharma 2 years ago

    oh wow..looks great, will try this out over the weekend!

Rate it!