Pudina and Soya Chunks Pulav (OPOS) | How to make Pudina and Soya Chunks Pulav (OPOS)

By Sivasakthi Murali  |  28th Nov 2015  |  
2 from 3 reviews Rate It!
  • Pudina and Soya Chunks Pulav (OPOS), How to make Pudina and Soya Chunks Pulav (OPOS)
Pudina and Soya Chunks Pulav (OPOS)by Sivasakthi Murali
  • Prep Time

    0

    mins
  • Cook Time

    20

    mins
  • Serves

    2

    People

132

3





About Pudina and Soya Chunks Pulav (OPOS) Recipe

Pudina helps in detoxifying the body and Soya chunks contain high protein

Pudina and Soya Chunks Pulav (OPOS)

Ingredients to make Pudina and Soya Chunks Pulav (OPOS)

  • onion- 2 Large
  • Bayleaf/cinnamon/elachi/cloves - 2 piece each
  • green chillies- 2 small
  • pudina leaves - 1 Cup
  • Soya nuggets small size- 1 cup
  • Basmathi rice- 2 Cups
  • ginger garlic paste. - 2 tsp
  • oil- 2 tbsp
  • ghee- 1tsp
  • salt as required

How to make Pudina and Soya Chunks Pulav (OPOS)

  1. Soak soya chunks in water for 10 mins. Cut onions length wise.Slit green chillies.
  2. Heat oil in pressure cooker. Add ghee one spoon and add all garam masala to it and fry for few min.
  3. Add ginger garlic paste and fry for few min and Add onion and chillies and fry till onions turn pink.
  4. Now add pudina, soya chunks to it.Add required amount of water for the rice to cook and add required salt.
  5. Now add basmathi rice and close the pressure cooker and cook for one whistle. Then simmer for 10 mins.
  6. Open and fluff rice with fork and now the Pulav is ready
  7. Serve hot with cucumber/carrot raita or fryums

Reviews for Pudina and Soya Chunks Pulav (OPOS) (3)

Tanushree Mukherjee6 days ago

Not opos...Pls refer to oposchef videos and Opos 2on fb to learn the proper technique
Reply

Sujatha Mohana month ago

OPOS, One Pot One Shot,.... Is a registered trademark. It is illegal to use them without written permission and also it can't be used for a recipe which does not follow the OPOS technique. The technique followed here is not OPOS so kindly remove the term OPOS from this recipe. Regards Dr Sujatha Mohan
Reply

Amruta mishra2 years ago

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