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Photo of Salted Honey and Rose Pie by Ishika Uppal at BetterButter
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Salted Honey and Rose Pie

Aug-21-2017
Ishika Uppal
20 minutes
Prep Time
50 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Salted Honey and Rose Pie RECIPE

A beautiful medley of flavours putting honey and rose together

Recipe Tags

  • Medium
  • American
  • Baking
  • Dessert

Ingredients Serving: 4

  1. Crust :
  2. 2 1/4 cup all purpose flour
  3. 2tbsp Sugar
  4. 1 cup butter( cold and hard)
  5. 1tbsp rose water
  6. 4-7 tbsp of ice water
  7. 1/4tsp Salt
  8. 1/4tsp cinnamon
  9. Filling :
  10. 3/4 cup sugar
  11. 3tbsp cornmeal
  12. 1/2 cup butter melted
  13. 2tsp Rose water
  14. 2tsp white vinegar
  15. 1/4tsp Salt
  16. 3/4cup honey
  17. 1tsp Vanilla Extract
  18. 3 egg yolks
  19. 1/2 cup Cream
  20. Pink salt to sprinkle
  21. Dried rose petals

Instructions

  1. Cut the butter into 2-inch cubes on a cutting board.
  2. Add the butter cubes to the bowl and toss them to coat in the dry ingredients and use the dough scraper to chop the butter cubes into smaller bits that are roughly pea-sized.
  3. Add the rosewater, then begin adding the tablespoons of ice water while stirring gently.
  4. Grab a handful of the mixture and squeeze. If it generally sticks together when you let go, it is fine. If it completely crumbles apart, it needs a bit more water.
  5. Roll it out into a 1 cm thick circle onto a well-greased and well-floured surface.
  6. Place it in the pie pan, trim excess crust.
  7. Cover and place the crust shell in the refrigerator until use.
  8. Preheat the oven to 350 degrees Fahrenheit.
  9. In a medium-sized bowl, mix together the eggs and cream until smooth. Set aside.
  10. Combine the butter, sugar, salt, and cornmeal until well blended.
  11. Add the rose water, honey, vanilla, and vinegar and mix  until combined, then fold in the egg mixture until incorporated.
  12. Pour the filling into the prepared pie crust and bake in the oven for 45 minutes to 1 hour, or until the top turns golden but the filling is slightly wiggly.
  13. Remove the pie from the oven and allow to sit at room temperature for 2 hours.
  14. Sprinkle some salt and dried rose petals over the pie and serve cold.

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Anu Sachdeva
Aug-22-2017
Anu Sachdeva   Aug-22-2017

Yummilicious...

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