Beetroot Soup | How to make Beetroot Soup

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ByIshwarya Shunmugam
Created on 28th Nov 2015
  • Beetroot Soup, How to make Beetroot Soup
  • Beetroot Soup | How to make Beetroot Soup (13 likes)

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    Rate It!
  • By Ishwarya Shunmugam
    Created on 28th Nov 2015

About Beetroot Soup

Beetroot soup has myriad health benefits. Beetroot has anti-cancer properties and also supports in detoxification. Beetroot also strengthens immune system.

Beetroot Soup is a delicious dish which is liked by the people of every age group. Beetroot Soup by Ishwarya Shunmugam is a step by step process which is best to understand for the beginners. Beetroot Soup is a dish which comes from American cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 4 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Beetroot Soup takes few minute for the preparation and 10 minute for cooking. The aroma of this Beetroot Soup make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Beetroot Soup will be the best option for you. The flavor of Beetroot Soup is unforgettable and you will enjoy each and every bite of this. Try this Beetroot Soup at your weekends and impress your family and friends.

  • Prep Time0mins
  • Cook Time10mins
  • Serves4People
Beetroot Soup

Ingredients to make Beetroot Soup

  • Beetroot - 2
  • Garlic - 5 cloves
  • Onion - 1 (Sliced)
  • Butter - 3 tsp
  • Pepper powder - As per taste
  • Salt - As per taste
  • Water - 2 cups ( to boil the beetroots )

How to make Beetroot Soup

  1. Chop the beetroots roughly. Add two cups of water in a pressure cooker and add the chopped beetroots.
  2. While the beetroots boil, place a thick bottomed pan in the stove. Once heated, add butter.
  3. Add the garlic cloves, onions and saute well. Keep it separately.
  4. Once the beetroots are boiled, separate them from the water. Save the water in a separate bowl. Allow the beetroots to cool.
  5. Once the beetroots are cooled, grind them well using a blender.
  6. Now, to the thick bottomed pan, where we sauteed the onions and garlic, add the saved water and the beetroot.
  7. Let this boil for three minutes.
  8. Add required pepper and salt. Serve hot.
My Tip: Mix one table spoon of corn flour in little amount of water and add it to the soup finally to thicken it .

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