Name: Swiss Roll Omelette Curry recipe by Paramita Majumder at BetterButter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Ingredients: For omelette :; Eggs 3; chopped coriander leaves 1 tbsp; Salt 1/2 tsp; Oil 1 tbsp; Black pepper powder 1/2tsp; Chopped onion 1 medium size; For Curry paste:; Coriander powder 2 tsp; Cumin seeds 1 tsp; Fennel Seeds 1 tsp; chilli powder 1 tsp; Turmeric powder 1/3 tsp; Haram masala 1/2 tsp; Grated coconut 2 tbsp; FOR GRAVY:; Onion 1 medium size slices or chopped; Green chilli 2 chopped; salt as per taste; Tomato 1 large slices; Coconut Milk 2 tbsp; Water 1 cup; Oil as required

ABOUT Swiss Roll Omelette Curry RECIPE

As the name suggests, the omelettes are rolled like Swiss roll and cut into stripes , then cooked into coconut milk gravy. Serve it along with hot steamed rice. It is a very spicy and healthy egg curry

Ingredients Serving: 4

For omelette :
Eggs 3
chopped coriander leaves 1 tbsp
Salt 1/2 tsp
Oil 1 tbsp
Black pepper powder 1/2tsp
Chopped onion 1 medium size
For Curry paste:
Coriander powder 2 tsp
Cumin seeds 1 tsp
Fennel Seeds 1 tsp
chilli powder 1 tsp
Turmeric powder 1/3 tsp
Haram masala 1/2 tsp
Grated coconut 2 tbsp
FOR GRAVY:
Onion 1 medium size slices or chopped
Green chilli 2 chopped
salt as per taste
Tomato 1 large slices
Coconut Milk 2 tbsp
Water 1 cup
Oil as required

Instructions

MIX 3 EGGS, CORIANDER, 1/2 TSP BLACK PEPPER & 1 CHOPPED ONION
ADD GREEN CHILLIES, WHISK
ADD SALT
IN 1TBSP OIL, ADD EGG MIX
WHEN IT TURNS BROWN FROM BELOW, FOLD CAREFULLY
COOL, FOLD, CUT INTO STRIPS
ADD 2 TSP CORIANDER, 1 TSP CUMIN, 1 TSP FENNEL, 1 TSP CHILLI, 1/3 TSP TURMERIC, 1/2 TSP GARAM MASALA, 2 TBSP GRATED COCONUT & 2 TBSP WATER TO A BLENDER
BLEND TO A SMOOTH PASTE
IN SOME HOT OIL, ADD 1 ONION
WHEN ONION TURNS LIGHT BROWN, ADD GROUND CURRY PASTE
ADD 1 TOMATO, 2 GREEN CHILLIES & SALT
COVER & COOK FOR 4-5 MINS
ADD 1 CUP WATER
SIMMER FOR 5-7 MINS, ADD OMELETTE STRIPS
COOK THE OMELETTES IN THE GRAVY FOR 3-5 MINS
ADD 2 TBSP COCONUT MILK, AS GRAVY THICKENS , TAKE OFF HEAT
SERVE HOT WITH STEAMED RICE

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