Carrot Halwa | How to make Carrot Halwa

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BySharon Dcosta
Created on 28th Nov 2015
  • Carrot Halwa, How to make Carrot Halwa
Carrot Halwaby Sharon Dcosta
  • Carrot Halwa | How to make Carrot Halwa (48 likes)

  • 2 reviews
    Rate It!
  • By Sharon Dcosta
    Created on 28th Nov 2015

About Carrot Halwa

My mom's colleague Mrs. Shoba D'Souza had given her this recipe and though Mom never tried it, I have always made carrot halwa using her recipe as a guide but reducing the khoya and sugar.

Carrot Halwa is a delicious and yummilicious dish which is one of the popular dish of world. Carrot Halwa is an easy yet mouthwatering recipe for you to enjoy. It is a great alternative when you want something really perfect to eat. Restaurant style Carrot Halwa is liked by everyone and is easily available at almost every restaurant. You can also call it as a quick and easy recipe which you can make at your home. The preparation time of this recipe is few minute and it takes 25 minute to cook it properly. It is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Carrot Halwa. It is an amazing dish which is perfectly appropriate for any occasion. Carrot Halwa is delicious as well as healthy dish because it contains large amount of health benefiting nutrients. It is a perfect dish to prepare for the beginners. Cooking Carrot Halwa is an art and while preparing this dish you can feel the aroma of this delicious Carrot Halwa. Surprise your family and friends by preparing this hotel style Carrot Halwa at your home.

  • Prep Time0mins
  • Cook Time25mins
  • Serves8People

Video for key ingredients

  • How to make Khoya

Carrot Halwa

Ingredients to make Carrot Halwa

  • 1 kg grated carrots (use the red ones)
  • 400 gms sugar
  • 200 gms mawa/ khoya
  • 3 - 4 pods green cardamom (powdered)
  • 100 gms almonds (chopped)

How to make Carrot Halwa

  1. In a pan take the grated carrots and sugar. Mix well and heat on low fire.
  2. Cover and cook till the carrot is soft and almost cooked. Keep checking and stirring at regular intervals. It will get cooked in the melted sugar. No water is required.
  3. Add the mawa and almonds and mix well.
  4. Add the cardamom powder and keep on stirring till all the moisture evaporates.
My Tip: If you feel that the carrot will burn before the sugar stars melting, make a well in the centre and pour 1 tablespoon milk. The milk will keep the carrots from burning till the sugar starts melting.

Reviews for Carrot Halwa (2)

Bella Dcostaa year ago
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Deviyani Srivastava2 years ago
Such a lovely recipe, hoping to see a picture soon.
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