Carrot Halwa | How to make Carrot Halwa
- Prep Time
- Cook Time
Video for key ingredients
How to make Khoya
About Carrot Halwa Recipe
My mom's colleague Mrs. Shoba D'Souza had given her this recipe and though Mom never tried it, I have always made carrot halwa using her recipe as a guide but reducing the khoya and sugar.
Carrot Halwa is delicious and authentic dish. Carrot Halwa by Sharon Dcosta is a great option when you want something interesting to eat at home. Restaurant style Carrot Halwa is liked by most people . The preparation time of this recipe is few minutes and it takes 25 minutes to cook it properly. Carrot Halwa is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Carrot Halwa. Carrot Halwa is an amazing dish which is perfectly appropriate for any occasion. Carrot Halwa is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Carrot Halwa at your home.
Ingredients to make Carrot Halwa
- 1 kg grated (use the red ones)
- 400 gms
- 200 gms / khoya
- 3 - 4 pods green (powdered)
- 100 gms (chopped)
How to make Carrot Halwa
My Tip:If you feel that the carrot will burn before the sugar stars melting, make a well in the centre and pour 1 tablespoon milk. The milk will keep the carrots from burning till the sugar starts melting.