Carrot Halwa | How to make Carrot Halwa (48 likes)
- By Sharon Dcosta
Created on 28th Nov 2015
About Carrot Halwa
My mom's colleague Mrs. Shoba D'Souza had given her this recipe and though Mom never tried it, I have always made carrot halwa using her recipe as a guide but reducing the khoya and sugar.
Carrot Halwa is a delicious and yummilicious dish which is one of the popular dish of world. Carrot Halwa is an easy yet mouthwatering recipe for you to enjoy. It is a great alternative when you want something really perfect to eat. Restaurant style Carrot Halwa is liked by everyone and is easily available at almost every restaurant. You can also call it as a quick and easy recipe which you can make at your home. The preparation time of this recipe is few minute and it takes 25 minute to cook it properly. It is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Carrot Halwa. It is an amazing dish which is perfectly appropriate for any occasion. Carrot Halwa is delicious as well as healthy dish because it contains large amount of health benefiting nutrients. It is a perfect dish to prepare for the beginners. Cooking Carrot Halwa is an art and while preparing this dish you can feel the aroma of this delicious Carrot Halwa. Surprise your family and friends by preparing this hotel style Carrot Halwa at your home.
- Prep Time0mins
- Cook Time25mins
Video for key ingredients
How to make Khoya
Ingredients to make Carrot Halwa
- 1 kg grated carrots (use the red ones)
- 400 gms sugar
- 200 gms mawa/ khoya
- 3 - 4 pods green cardamom (powdered)
- 100 gms almonds (chopped)