Carrot and Oat Muffins | How to make Carrot and Oat Muffins

16 reviews
Rate It!
By Tasneem Rajkotwala
Created on 21st Jul 2015
  • Carrot and Oat Muffins, How to make Carrot and Oat Muffins
Carrot and Oat Muffinsby Tasneem Rajkotwala
  • Carrot and Oat Muffins | How to make Carrot and Oat Muffins (143 likes)

  • 16 reviews
    Rate It!
  • By Tasneem Rajkotwala
    Created on 21st Jul 2015

About Carrot and Oat Muffins

Muffins are also incredibly friendly to work with and also versatile in a sense that switching carrots with chocolates, your favorite fruit or anything lying around the kitchen are pretty much uncomplicated substitutions.

  • Prep Time0mins
  • Cook Time20mins
  • Serves4People
Carrot and Oat Muffins

Ingredients to make Carrot and Oat Muffins

  • Whole wheat flour – 1 1/2 cup
  • Cooking oats – 1 cup coarsely ground
  • Vegetable Oil – 1/2 cup
  • Eggs – 3 large at room temperature
  • Carrots – 2 cups grated.
  • Vanilla essence – 1 tbsp
  • White sugar – 1 cup or less.
  • Baking soda – 1 tsp
  • Baking powder – 1 tsp
  • Salt – 1/4 tsp
  • Ground cinnamon – 1/4 tsp

How to make Carrot and Oat Muffins

  1. Grease muffin pan with oil or line with liners. Preheat your oven at 180C. Take a bowl and mix in dry ingredients and in a large bowl, whisk oil and sugar.
  2. Beat eggs one by one into it and stir in vanilla essence. Now into this gently fold in the dry ingredients until well combined.
  3. Stir in carrots and make sure not to overmix. Fill this into prepared muffin tins and bake for 20-25 minutes or until cake tester comes out clean.
  4. Remove from oven and serve warm.

Reviews for Carrot and Oat Muffins (16)

Soma Banerjee3 months ago
It's AWESOME..... instead of eggs you can easily use banana, same number.

Jharna Thethi4 months ago
instead of egg what can be used

Pinkee Shaha year ago

Deepa Ravia year ago

Zakaiya Badshaha year ago

SMRUTI Gorea year ago
what can we replace with eggs? how about a veg muffin?

VedaPriya Paladugua year ago

sheba jocya year ago
lovely recipe

Rishibanshi Garimaa year ago

Jaya Manika year ago

Bhavisha Bhatta year ago
i m.sure it has to be yummy but i m.pure veg...instead of egg what to use.

Punam Tomara year ago

vidya pradeepa year ago

Sana Tameema year ago

Sanjula Thangkhiew2 years ago
Awesome healthy treats!

Jasmina Dasgupta Verma2 years ago
Loved your recipe. Used very little sugar and increased the amount of cinnamon. Perfect for breakfast and my diabetic husband .