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Photo of Carrot and Oat Muffins by Tasneem Rajkotwala at BetterButter
2011
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4.6(16)
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Carrot and Oat Muffins

Jul-21-2015
Tasneem Rajkotwala
0 minutes
Prep Time
20 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Carrot and Oat Muffins RECIPE

Muffins are also incredibly friendly to work with and also versatile in a sense that switching carrots with chocolates, your favorite fruit or anything lying around the kitchen are pretty much uncomplicated substitutions.

Recipe Tags

  • Veg
  • Everyday
  • Baking
  • Breakfast and Brunch
  • Healthy

Ingredients Serving: 4

  1. Whole wheat flour – 1 1/2 cup
  2. Cooking oats – 1 cup coarsely ground
  3. Vegetable Oil – 1/2 cup
  4. Eggs – 3 large at room temperature
  5. Carrots – 2 cups grated.
  6. Vanilla essence – 1 tbsp
  7. White sugar – 1 cup or less.
  8. Baking soda – 1 tsp
  9. Baking powder – 1 tsp
  10. Salt – 1/4 tsp
  11. Ground cinnamon – 1/4 tsp

Instructions

  1. Grease muffin pan with oil or line with liners. Preheat your oven at 180C. Take a bowl and mix in dry ingredients and in a large bowl, whisk oil and sugar.
  2. Beat eggs one by one into it and stir in vanilla essence. Now into this gently fold in the dry ingredients until well combined.
  3. Stir in carrots and make sure not to overmix. Fill this into prepared muffin tins and bake for 20-25 minutes or until cake tester comes out clean.
  4. Remove from oven and serve warm.

Reviews (16)  

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Soma Banerjee
Mar-24-2017
Soma Banerjee   Mar-24-2017

It's AWESOME..... instead of eggs you can easily use banana, same number.

Jharna Thethi
Feb-21-2017
Jharna Thethi   Feb-21-2017

instead of egg what can be used

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