Carrot and Oat Muffinsby Tasneem Rajkotwala

  • Carrot and Oat Muffins, How to make Carrot and Oat Muffins
Carrot and Oat Muffinsby Tasneem Rajkotwala
  • Prep Time0mins
  • Cook Time20mins
  • Serves4People
Carrot and Oat Muffins

Ingredients

  • Whole wheat flour – 1 1/2 cup
  • Cooking oats – 1 cup coarsely ground
  • Vegetable Oil – 1/2 cup
  • Eggs – 3 large at room temperature
  • Carrots – 2 cups grated.
  • Vanilla essence – 1 tbsp
  • White sugar – 1 cup or less.
  • Baking soda – 1 tsp
  • Baking powder – 1 tsp
  • Salt – 1/4 tsp
  • Ground cinnamon – 1/4 tsp

Steps

  1. Grease muffin pan with oil or line with liners. Preheat your oven at 180C. Take a bowl and mix in dry ingredients and in a large bowl, whisk oil and sugar.
  2. Beat eggs one by one into it and stir in vanilla essence. Now into this gently fold in the dry ingredients until well combined.
  3. Stir in carrots and make sure not to overmix. Fill this into prepared muffin tins and bake for 20-25 minutes or until cake tester comes out clean.
  4. Remove from oven and serve warm.
    comment 2
    Jharna Thethi a month ago

    instead of egg what can be used

    comment 2
    Bhavisha Bhatt 8 months ago

    oh thanks deepa.. will surely try...

    comment 2
    Deepa Ravi 8 months ago

    Hi Bhavisha, I tried this recipe with curd, the taste was good

    comment 2
    Bhavisha Bhatt 8 months ago

    ok noted...thanks deepa.

    comment 2
    Deepa Ravi 8 months ago

    Hi Bhavisha. I have always followed eggless receips. I think 1 cup curd for 3 eggs would be OK.. Even I'll be trying it for the 1st time.

    comment 2
    Bhavisha Bhatt 8 months ago

    how abt the quantity of curd...

    comment 2
    Deepa Ravi 8 months ago

    Can we replace the eggs with curd?

    comment 2
    SMRUTI Gore 9 months ago

    what can we replace with eggs? how about a veg muffin?

    comment 2
    sheba jocy 9 months ago

    lovely recipe

    comment 2
    Bhavisha Bhatt a year ago

    i m.sure it has to be yummy but i m.pure veg...instead of egg what to use.

    comment 2
    Zakaiya Badshah a year ago

    awesome recipe

    comment 2
    Punam Tomar a year ago

    wow

    comment 2
    Sanjula Thangkhiew a year ago

    Awesome healthy treats!

    comment 2
    Jasmina Dasgupta Verma a year ago

    Loved your recipe. Used very little sugar and increased the amount of cinnamon. Perfect for breakfast and my diabetic husband .

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