Carrot and Oat Muffins | How to make Carrot and Oat Muffins

By Tasneem Rajkotwala  |  21st Jul 2015  |  
4.6 from 16 reviews Rate It!
  • Carrot and Oat Muffins, How to make Carrot and Oat Muffins
Carrot and Oat Muffinsby Tasneem Rajkotwala
  • Prep Time

    0

    mins
  • Cook Time

    20

    mins
  • Serves

    4

    People

676

16





About Carrot and Oat Muffins Recipe

Muffins are also incredibly friendly to work with and also versatile in a sense that switching carrots with chocolates, your favorite fruit or anything lying around the kitchen are pretty much uncomplicated substitutions.

Carrot and Oat Muffins is a delicious dish which is liked by people of all age groups. Carrot and Oat Muffins by Tasneem Rajkotwala has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 4 people. You can find Carrot and Oat Muffins at many restaurants and you can also prepare this at home. This authentic and mouthwatering Carrot and Oat Muffins takes few minutes for the preparation and 20 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Carrot and Oat Muffins is a good option for you. The flavour of Carrot and Oat Muffins is tempting and you will enjoy each bite of this. Try this Carrot and Oat Muffins on weekends and impress your family and friends. You can comment and rate the Carrot and Oat Muffins recipe on the page below.

Carrot and Oat Muffins

Ingredients to make Carrot and Oat Muffins

  • Whole wheat flour – 1 1/2 cup
  • Cooking oats – 1 cup coarsely ground
  • Vegetable Oil – 1/2 cup
  • Eggs – 3 large at room temperature
  • Carrots – 2 cups grated.
  • Vanilla essence – 1 tbsp
  • White sugar – 1 cup or less.
  • Baking soda – 1 tsp
  • Baking powder – 1 tsp
  • Salt – 1/4 tsp
  • Ground cinnamon – 1/4 tsp

How to make Carrot and Oat Muffins

  1. Grease muffin pan with oil or line with liners. Preheat your oven at 180C. Take a bowl and mix in dry ingredients and in a large bowl, whisk oil and sugar.
  2. Beat eggs one by one into it and stir in vanilla essence. Now into this gently fold in the dry ingredients until well combined.
  3. Stir in carrots and make sure not to overmix. Fill this into prepared muffin tins and bake for 20-25 minutes or until cake tester comes out clean.
  4. Remove from oven and serve warm.

Reviews for Carrot and Oat Muffins (16)

Soma Banerjee9 months ago

It's AWESOME..... instead of eggs you can easily use banana, same number.
Reply

Jharna Thethi10 months ago

instead of egg what can be used
Reply

Pinkee Shaha year ago

Reply

Deepa Ravia year ago

Reply

Zakaiya Badshaha year ago

Reply

SMRUTI Gorea year ago

what can we replace with eggs? how about a veg muffin?
Reply

VedaPriya Paladugua year ago

Reply

sheba jocy2 years ago

lovely recipe
Reply

Rishibanshi Garima2 years ago

Reply

Jaya Manik2 years ago

Reply

Bhavisha Bhatt2 years ago

i m.sure it has to be yummy but i m.pure veg...instead of egg what to use.
Reply

Punam Tomar2 years ago

wow
Reply

vidya pradeep2 years ago

Reply

Sana Tameem2 years ago

Reply

Sanjula Thangkhiew2 years ago

Awesome healthy treats!
Reply

Jasmina Dasgupta Verma2 years ago

Loved your recipe. Used very little sugar and increased the amount of cinnamon. Perfect for breakfast and my diabetic husband .
Reply

Cooked it ? Share your Photo