Caramel Pudding | How to make Caramel Pudding (27 likes)
- By Ipsita Pal
Created on 28th Nov 2015
About Caramel Pudding
My mother is a great cook. She would conjure up so many beautiful things from her kitchen ever since I was a child. Many people come home just for her cooking. This is one of her recipes. Try this lip smacking dessert and you will know the magic it holds.
Caramel Pudding is a delicious dish which is liked by the people of every age group. Caramel Pudding by Ipsita Pal is a step by step process by which you can learn how to make Caramel Pudding at your home. It is an easy recipe which is best to understand for the beginners. Caramel Pudding is a dish which comes from French cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 3 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Caramel Pudding takes 10 minute for the preparation and 45 minute for cooking. The aroma of this Caramel Pudding make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Caramel Pudding will be the best option for you. The flavor of Caramel Pudding is unforgettable and you will enjoy each and every bite of this. Try this Caramel Pudding at your weekends and impress your family and friends.
- Prep Time10mins
- Cook Time45mins
Ingredients to make Caramel Pudding
- 1/2 litre milk
- 3 eggs
- 1 white bread (sans the sides)
- 50 gms Sugar + 3 tbsps for the caramel
- 1 tsp Vanila essence
- 5 tbsps Condensed Milk