Caramel Pudding | How to make Caramel Pudding
About Caramel Pudding
My mother is a great cook. She would conjure up so many beautiful things from her kitchen ever since I was a child. Many people come home just for her cooking. This is one of her recipes. Try this lip smacking dessert and you will know the magic it holds.
Caramel Pudding is a delicious dish which is liked by people of all age groups. Caramel Pudding by Ipsita Pal has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 3 people. You can find Caramel Pudding at many restaurants and you can also prepare this at home. This authentic and mouthwatering Caramel Pudding takes 10 minutes for the preparation and 45 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Caramel Pudding is a good option for you. The flavour of Caramel Pudding is tempting and you will enjoy each bite of this. Try this Caramel Pudding on weekends and impress your family and friends. You can comment and rate the Caramel Pudding recipe on the page below.
Ingredients to make Caramel Pudding
- 1/2 litre milk
- 3 eggs
- 1 white bread (sans the sides)
- 50 gms Sugar + 3 tbsps for the caramel
- 1 tsp Vanila essence
- 5 tbsps Condensed Milk
How to make Caramel Pudding
My Tip:Never stir the caramel when its forming. Tilt the pan in a circular manner over the flame instead making sure the heat does not drop. Heat the aluminum dish quickly over a flame before pouring the caramel so you get enough time to spread it evenly before the caramel sets.