Name: Ragi uppma recipe by mithra g at BetterButter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2
Ingredients: Ragi -500g; Grated coconut -equal to ragi flour; Oil -4 tablespoon; Chopped onion -1/2 cup; Chopped Green chillies -2no; Mustard seeds -1/4 teaspoon; Channa dal -1/; Curry leaves -2punch

Ingredients Serving: 2

Ragi -500g
Grated coconut -equal to ragi flour
Oil -4 tablespoon
Chopped onion -1/2 cup
Chopped Green chillies -2no
Mustard seeds -1/4 teaspoon
Channa dal -1/
Curry leaves -2punch

Instructions

Heat a pan add two spoon oil, add ragi flour souted well
That's aroma comes take out of the stove allow it's cool
Then add salt, little water.( don't add more water.) mix well sand consistency
Take idli pot or other steam cook vessels, cook 8 minutes
When it's cook, allow the room temperature
heat a tawa add two spoon oil, mustard seeds, channadal, onions, green chillies, curry leaves souted well add prepared ragi uppuma
Mix well 5 minutes, turn off the stove. serve it with coconut chutney or any gravy

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