coffee dorayaki topped with coffee syrup | How to make coffee dorayaki topped with coffee syrup

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By Kanwaljeet Chhabra
Created on 23rd Aug 2017
  • coffee dorayaki topped with coffee syrup, How to make coffee dorayaki topped with coffee syrup
coffee dorayaki topped with coffee syrupby Kanwaljeet Chhabra
  • coffee dorayaki topped with coffee syrup | How to make coffee dorayaki topped with coffee syrup (2 likes)

  • 1 review
    Rate It!
  • By Kanwaljeet Chhabra
    Created on 23rd Aug 2017

About coffee dorayaki topped with coffee syrup

it is very yummy breakfast recipe for coffee lovers .

coffee dorayaki topped with coffee syrup is an authentic dish which is perfect to serve on all occasions. The coffee dorayaki topped with coffee syrup is delicious and has an amazing aroma. coffee dorayaki topped with coffee syrup by Kanwaljeet Chhabra will help you to prepare the perfect coffee dorayaki topped with coffee syrup in your kitchen at home. coffee dorayaki topped with coffee syrup needs 15 minutes for the preparation and 15 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking coffee dorayaki topped with coffee syrup. This makes it easy to learn how to make the delicious coffee dorayaki topped with coffee syrup. In case you have any questions on how to make the coffee dorayaki topped with coffee syrup you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Kanwaljeet Chhabra. coffee dorayaki topped with coffee syrup will surely satisfy the taste buds of your guests and you will get compliments from your guests.

  • Prep Time15mins
  • Cook Time15mins
  • Serves4People
coffee dorayaki topped with coffee syrup

Ingredients to make coffee dorayaki topped with coffee syrup

  • 1cup whole wheat flour
  • 2tsp coffee powder
  • One and half cup milk
  • 1/4 cup sugar
  • 1/4 tsp baking powder
  • 1/4 tsp Baking Soda
  • A pinch of salt
  • oil for cooking
  • for coffee syrup - 1/4 cup water
  • 2tsp coffee powder
  • sugar according to our taste

How to make coffee dorayaki topped with coffee syrup

  1. IN A BIG BOWL TAKE 1 CUP WHOLE WHEAT FLOUR AND ADD SUGAR , 1/4 TSP BAKING POWDER AND BAKING SODA .
  2. THEN ADD 2TSP COFFEE POWDER , A PINCH OF SALT AND ONE AND HALF CUP MILK . MIX ALL INGREDIENTS TOGETHER AND MAKE THICK BATTER .
  3. TAKE A PAN AND POUR 1 DROP OIL ON TISSUE PAPER AND SPREAD IT ON PAN .
  4. NOW POUR 1 TBSP BATTER ON PAN AND COOK.
  5. FLIP IT AND COOK FROM ANOTHER SIDE .
  6. COFFEE DORAYAKI IS READY.
  7. NOW FOR COFFEE SYRUP - IN A HOT WATER, ADD SUGAR AND COFFEE POWDER AND COOK FOR 5-7 MINUTES .LET IT COOL DOWN .
  8. POUR COFFEE SYRUP ON COFFEE DORAYAKI . COFFEE DORAYAKI TOPPED WITH COFFEE SYRUP IS READY TO SERVE .

Reviews for coffee dorayaki topped with coffee syrup (1)

Anchal Sinha2 months ago
Yummilicious...
Reply
Kanwaljeet Chhabra
2 months ago
thanku so much anchal

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