Home made Bourbon biscuits

Preheat the oven to 350 degrees F, and grease a baking tray and keep it ready.

To the bowl of an electric mixer, add all the ingredients, and mix until well combined.

The mixture will be thick but should be moist enough to roll into balls. Make it as a rectangular log ,wrap with plastic or parchment sheet and keep it in refrigerator for 30 min.

Take out and cut into rectangular pieces as required thickness. Make holes with fork and sprinkle some sugar on all biscuits. Or Roll the balls and flatten them slightly and cut with rectangle shaped cookie cutter. arrange the biscuits on greased baking tray, keep it in preheated oven.

Bake for 15 min or until turns brown on convection mode on 200 ° c. It will take different time consumption in different types of oven. on convection mode. Let the cookies sit on the baking sheet for 5 minutes and then cool on a baking rack.

Continue until all the cookies have been made. When it became warm I spread nurrella between two biscuits. After cooling it became solid and stuck well. You can also use as it is without filling nurrella.