Name: Honey Pear Almond Torte recipe by Aditi Bahl at BetterButter
Prep time: 15 min
Cook time: 50 min
Total time: 65 min
Yield: 8
Ingredients: Pear 3 small; Whole-wheat flour 1 cup; Honey 1/2 cup; Roasted salted almonds 1 cup; Walnuts 1/4 cup; Sugar 1/4 cup; Eggs 4 small; Vanilla essence 1 teaspoon; Baking powder 1 teaspoon; Baking soda 1/2 teaspoon; Nutmeg powder 1/4 teaspoon; white chocolate chips 1/4 cup

ABOUT Honey Pear Almond Torte RECIPE

Honey pear almond torte is a cake made with almonds, pear pulp and honey. A perfect combination of health and divine flavor. Seasonal produce and fresh ingredients always create magic.

Ingredients Serving: 8

Pear 3 small
Whole-wheat flour 1 cup
Honey 1/2 cup
Roasted salted almonds 1 cup
Walnuts 1/4 cup
Sugar 1/4 cup
Eggs 4 small
Vanilla essence 1 teaspoon
Baking powder 1 teaspoon
Baking soda 1/2 teaspoon
Nutmeg powder 1/4 teaspoon
white chocolate chips 1/4 cup

Instructions

Line a 8 inch baking pan. Pre- heat the oven at 165 degrees c .
Separate the egg yolks and egg white
Beat the egg whites till stiff peaks.
Mix together-egg yolks, baking powder, baking soda, pear pulp, vanilla essence.
In a mixer attachment grind together: sugar, salted and roasted almonds and walnuts .
Add this to the egg yolk mixture and mix well.
Now, sieve the 1 cup whole wheat flour and then gently fold in the flour in the egg yolk mixture.
In the end- Gently and gradually fold in the egg whites , 1 scoop at a time, without deflating the air in it.
Pour the mixture in the cake pan and sprinkle the white chocolate chips over it.
Bake for 55 minutes @ 165 degrees Celsius.
Serve hot with cream fraiche or whipped cream or any ice cream of your choice

Similar Recipes