Mirchi Ki Sabzi | How to make Mirchi Ki Sabzi

By Preethi Prasad  |  29th Nov 2015  |  
4.5 from 15 reviews Rate It!
  • Mirchi Ki Sabzi, How to make Mirchi Ki Sabzi
Mirchi Ki Sabziby Preethi Prasad
  • Prep Time

    0

    mins
  • Cook Time

    20

    mins
  • Serves

    4

    People

2748

15





About Mirchi Ki Sabzi Recipe

Chillies, add a ton of flavour to the dishes. Besides adding a vibrant colour, it also increases appetite. It is cheap and easily available all over, making it a popular food of peasants who have rotis with raw onion and chilli. It has been regularly used throughout India for its antibacterial qualities. This recipe is a hit at my place and is a regular affair. Easy to make and yummy to eat. I have used Bajji Chilli which is not very hot.

Mirchi Ki Sabzi

Ingredients to make Mirchi Ki Sabzi

  • 15 Bajji Chillies cut and slit 1 Inch long
  • 1 tsp jeera/ Cumin
  • ½ Cup Peanut Powder (Roasted peanuts coarsely ground)
  • ½ Cup Besan / gram flour
  • 1 Tbsp Roasted Flax Seeds
  • ½ Tsp Chat masala
  • ½ Tsp Garam masala
  • 1 Tbsp oil
  • Finely Chopped coriander
  • salt to taste

How to make Mirchi Ki Sabzi

  1. Heat oil in a pan. Add Jeera/ Cumin, cut Chilli pieces and roast for 10 minutes on a medium flame. Add besan and roast till the raw smell is gone.
  2. Add peanut powder, garam masala, chaat masala. Roast for 5 to 7 minutes.
  3. Add salt and mix well. Turn off the flame after 5 minutes. Garnish with fresh coriander, sprinkle roasted flaxseeds and serve hot.
  4. This sabzi goes well with rice and phulka's.

My Tip:

1 Cup = 250 gm

Reviews for Mirchi Ki Sabzi (15)

Karuna Murarka6 months ago

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shruti Nagarnaik9 months ago

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Shehnaz Lohar9 months ago

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Deeya Sanchari10 months ago

Very nice
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anjani sharma10 months ago

Nice
Reply

Vinita Agarwala year ago

Good
Reply

Shruti Tripathia year ago

Good
Reply

Latha Dashakumar2 years ago

Will try tomorrow
Reply

rekha tripathi2 years ago

nice
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Neelam Pandey Joshi2 years ago

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Priti Agrekar2 years ago

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Raj Aneja2 years ago

how to make mirch ka salan ?
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Archana Jalan2 years ago

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Jagruti Sharma2 years ago

will try
Reply

Neeraa Singh2 years ago

must try this
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