Mirchi Ki Sabzi | How to make Mirchi Ki Sabzi

By Preethi Prasad  |  29th Nov 2015  |  
4.5 from 15 reviews Rate It!
  • Mirchi Ki Sabzi, How to make Mirchi Ki Sabzi
Mirchi Ki Sabziby Preethi Prasad
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About Mirchi Ki Sabzi Recipe

Chillies, add a ton of flavour to the dishes. Besides adding a vibrant colour, it also increases appetite. It is cheap and easily available all over, making it a popular food of peasants who have rotis with raw onion and chilli. It has been regularly used throughout India for its antibacterial qualities. This recipe is a hit at my place and is a regular affair. Easy to make and yummy to eat. I have used Bajji Chilli which is not very hot.

Mirchi Ki Sabzi is a popular aromatic and delicious dish. You can try making this amazing Mirchi Ki Sabzi in your kitchen. This recipe requires few minutes for preparation and 20 minutes to cook. The Mirchi Ki Sabzi by Preethi Prasad has detailed steps with pictures so you can easily learn how to cook Mirchi Ki Sabzi at home without any difficulty. Mirchi Ki Sabzi is enjoyed by everyone and can be served on special occasions. The flavours of the Mirchi Ki Sabzi would satiate your taste buds. You must try making Mirchi Ki Sabzi this weekend. Share your Mirchi Ki Sabzi cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Preethi Prasad for inputs. In case you have any queries for Mirchi Ki Sabzi you can comment on the recipe page to connect with the Preethi Prasad. You can also rate the Mirchi Ki Sabzi and give feedback.

Mirchi Ki Sabzi

Ingredients to make Mirchi Ki Sabzi

  • 15 Bajji Chillies cut and slit 1 Inch long
  • 1 tsp jeera/ Cumin
  • ½ Cup Peanut Powder (Roasted peanuts coarsely ground)
  • ½ Cup Besan / gram flour
  • 1 Tbsp Roasted Flax Seeds
  • ½ Tsp Chat masala
  • ½ Tsp Garam masala
  • 1 Tbsp oil
  • Finely Chopped coriander
  • salt to taste

How to make Mirchi Ki Sabzi

  1. Heat oil in a pan. Add Jeera/ Cumin, cut Chilli pieces and roast for 10 minutes on a medium flame. Add besan and roast till the raw smell is gone.
  2. Add peanut powder, garam masala, chaat masala. Roast for 5 to 7 minutes.
  3. Add salt and mix well. Turn off the flame after 5 minutes. Garnish with fresh coriander, sprinkle roasted flaxseeds and serve hot.
  4. This sabzi goes well with rice and phulka's.

My Tip:

1 Cup = 250 gm

Reviews for Mirchi Ki Sabzi (15)

Karuna Murarka2 months ago


shruti Nagarnaik5 months ago


Shehnaz Lohar5 months ago


Deeya Sanchari6 months ago

Very nice

anjani sharma6 months ago


Vinita Agarwal10 months ago


Shruti Tripathia year ago


Latha Dashakumara year ago

Will try tomorrow

rekha tripathia year ago


Neelam Pandey Joshia year ago


Priti Agrekar2 years ago


Raj Aneja2 years ago

how to make mirch ka salan ?

Archana Jalan2 years ago


Jagruti Sharma2 years ago

will try

Neeraa Singh2 years ago

must try this

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