Mirchi Ki Sabzi | How to make Mirchi Ki Sabzi

13 reviews
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ByPreethi Prasad
Created on 29th Nov 2015
  • Mirchi Ki Sabzi, How to make Mirchi Ki Sabzi
Mirchi Ki Sabziby Preethi Prasad
  • Mirchi Ki Sabzi | How to make Mirchi Ki Sabzi (223 likes)

  • 13 reviews
    Rate It!
  • By Preethi Prasad
    Created on 29th Nov 2015

About Mirchi Ki Sabzi

Chillies, add a ton of flavour to the dishes. Besides adding a vibrant colour, it also increases appetite. It is cheap and easily available all over, making it a popular food of peasants who have rotis with raw onion and chilli. It has been regularly used throughout India for its antibacterial qualities. This recipe is a hit at my place and is a regular affair. Easy to make and yummy to eat. I have used Bajji Chilli which is not very hot.

Mirchi Ki Sabzi is a delicious dish which is liked by the people of every age group. Mirchi Ki Sabzi by Preethi Prasad is a step by step process which is best to understand for the beginners. Mirchi Ki Sabzi is a dish which comes from Rajasthan cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 4 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Mirchi Ki Sabzi takes few minute for the preparation and 20 minute for cooking. The aroma of this Mirchi Ki Sabzi make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Mirchi Ki Sabzi will be the best option for you. The flavor of Mirchi Ki Sabzi is unforgettable and you will enjoy each and every bite of this. Try this Mirchi Ki Sabzi at your weekends and impress your family and friends.

  • Prep Time0mins
  • Cook Time20mins
  • Serves4People
Mirchi Ki Sabzi

Ingredients to make Mirchi Ki Sabzi

  • 15 Bajji Chillies cut and slit 1 Inch long
  • 1 tsp Jeera/ Cumin
  • ½ Cup Peanut Powder (Roasted peanuts coarsely ground)
  • ½ Cup Besan / Gram Flour
  • 1 Tbsp Roasted Flax Seeds
  • ½ Tsp Chat Masala
  • ½ Tsp Garam Masala
  • 1 Tbsp Oil
  • Finely Chopped Coriander
  • Salt to taste

How to make Mirchi Ki Sabzi

  1. Heat oil in a pan. Add Jeera/ Cumin, cut Chilli pieces and roast for 10 minutes on a medium flame. Add besan and roast till the raw smell is gone.
  2. Add peanut powder, garam masala, chaat masala. Roast for 5 to 7 minutes.
  3. Add salt and mix well. Turn off the flame after 5 minutes. Garnish with fresh coriander, sprinkle roasted flaxseeds and serve hot.
  4. This sabzi goes well with rice and phulka's.
My Tip: 1 Cup = 250 gm

Reviews for Mirchi Ki Sabzi (13)

Shehnaz Lohar9 days ago
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Deeya Sanchari21 days ago
Very nice
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anjani sharmaa month ago
Nice
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Vinita Agarwal5 months ago
Good
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Shruti Tripathi6 months ago
Good
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Latha Dashakumar10 months ago
Will try tomorrow
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rekha tripathia year ago
nice
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Neelam Pandey Joshia year ago
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Priti Agrekara year ago
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Raj Anejaa year ago
how to make mirch ka salan ?
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Archana Jalana year ago
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Jagruti Sharmaa year ago
will try
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Neeraa Singha year ago
must try this
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