Tamata Chaaru | How to make Tamata Chaaru

0 reviews
Rate It!
ByTanuja G
Created on 29th Nov 2015
  • Tamata Chaaru, How to make Tamata Chaaru
Tamata Chaaruby Tanuja G
  • Tamata Chaaru | How to make Tamata Chaaru (9 likes)

  • 0 reviews
    Rate It!
  • By Tanuja G
    Created on 29th Nov 2015

About Tamata Chaaru

Chaaru is generally made with ripe tamarind. Tamata chaaru is a little different, its main ingredient is tomato. Desi tomatoes are boiled and its juice is extracted. Juice extracted after mashing the tomatoes and juice extracted after blending makes a lot of difference. The later one gives a more smooth and creamy consistency, resembling a soup. The other method gives a little thinner consistency.

Tamata Chaaru, a marvellous creation to spice up your day. Tamata Chaaru is one dish that no matter how much the stomach might be full, you just can't stop yourself from having a bite. The relishing flavours, the appealing texture and the amazing aroma absolutely is just mouth-watering. The aroma which arises while cookingTamata Chaaru is just too tempting. This amazing recipe is provided by Tanuja G. Be it kids or adults, no one can get away from this delicious dish. How to make Tamata Chaaru is a question which arises in people's mind quite often. So, the answer to this question is the simple yet exotic recipe by of Tamata Chaaruby Tanuja G. This recipe can even be tried by beginners. A few secret ingredients in this recipe just makes it the way it is served in restaurants. Tamata Chaaru is just the appropriate recipe to serve as many as 4. The cooking time for this delicacy is not much. So, the next time you have a get together or a night party at home, don't forget to check and try out this recipe. It's that one delicacy that everyone's definitely going to love it!

  • Prep Time0mins
  • Cook Time10mins
  • Serves4People
Tamata Chaaru

Ingredients to make Tamata Chaaru

  • 5 - 6 medium sized Desi tomatoes
  • Water to dilute
  • 1 teaspoon each of mustard seeds and cumin seeds
  • 1/2 teaspoon of methi seeds
  • A pinch of turmeric powder
  • Salt to taste
  • Oil for tempering
  • A sprig of curry leaves
  • 3-4 green chillies
  • 1 teaspoon of grated jaggery
  • 2-3 whole dried red chillies

How to make Tamata Chaaru

  1. Wash the tomatoes. Cut them into quarters and boil them with just enough water. Let it cool and extract its juice.
  2. In a deep pan, add this diluted extract. Add 4-5 drops of oil, turmeric powder and let it come to a rolling boil. Let simmer for 5-10 minutes.
  3. Heat oil in a tadka pan. Add mustard seeds, let it splutter. Add cumin seeds, methi seeds and fry for 5 seconds.
  4. Add green chillies, curry leaves, red chillies and fry for 10 seconds. Add tadka to the charu prepared.
My Tip: Onions, garlic are optional ingredients. All these needs to be sauteed well before adding to the boiled charu.

Reviews for Tamata Chaaru (0)

Cooked it ? Share your Photo