Name: Fish roe fritters recipe by Praty Usha at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: Rohu fish roe 250 gm; Egg 1; Salt 1 tspn; Green chilli 1; Fresh ginger 1 inch piece; Turmeric powder 1/2 tspn; Besan/ gram flour 1 tbspn; Vegetable oil for deep frying

ABOUT Fish roe fritters RECIPE

A typical bengali delicacy, generally eaten as an accompaniment with daal and rice.

Ingredients Serving: 4

Rohu fish roe 250 gm
Egg 1
Salt 1 tspn
Green chilli 1
Fresh ginger 1 inch piece
Turmeric powder 1/2 tspn
Besan/ gram flour 1 tbspn
Vegetable oil for deep frying

Instructions

Wash fish roe and clean by removing the veins
Chop ginger and green chilli
Add chopped chilli, ginger, turmeric powder, salt, besan and egg to fish roe and mix well
Heat oil till medium hot for deep frying
Drop small portions of fish roe mix into oil and fry thoroughly in medium heat so that it's cooked properly from inside
Drain fritters and serve it with a dash of lime

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