Stuffed Multigrain Guntur Bombs / Multigrain Stuffed Chilli Fritters | How to make Stuffed Multigrain Guntur Bombs / Multigrain Stuffed Chilli Fritters

By Preethi Prasad  |  29th Nov 2015  |  
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  • Stuffed Multigrain Guntur Bombs / Multigrain Stuffed Chilli Fritters, How to make Stuffed Multigrain Guntur Bombs / Multigrain Stuffed Chilli Fritters
Stuffed Multigrain Guntur Bombs / Multigrain Stuffed Chilli Frittersby Preethi Prasad
  • Prep Time

    0

    mins
  • Cook Time

    20

    mins
  • Serves

    4

    People

100

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About Stuffed Multigrain Guntur Bombs / Multigrain Stuffed Chilli Fritters Recipe

I was introduced to this yummy street food during my Stay in Vizag. It is one of the most popular spicy street food that I have ever had. My family loves to have it. I hardly make fried stuff at home but once in a while I don’t mind pampering my family and myself with fried stuff. Being a weekend and on the occasion of Rakshabandhan I made these Stuffed Multigrain Chilli Fritters. It was lip smacking. Worth a try and I am sure you will fall in love with these bombs. I have made these with my own variations.

Stuffed Multigrain Guntur Bombs / Multigrain Stuffed Chilli Fritters

Ingredients to make Stuffed Multigrain Guntur Bombs / Multigrain Stuffed Chilli Fritters

  • 15 Green chilli (Bajji chilli)
  • 3 potatoes (Boiled and peeled)
  • 1 tsp grated ginger
  • A handful of coriander chopped
  • 1 tsp ajwain/ carom seeds
  • 1 tsp red chilli powder
  • 1 cup besan/gram flour
  • 2 tsp roasted green gram powder
  • 2 tsp roasted flaxseed powder
  • 2 tsp roasted chia seeds powder
  • 2 tsp roasted quinoa powder
  • 1 tsp jeera /cumin powder
  • 1 tsp sooji/Rava
  • 1 1/2 tsp Chaat masala
  • oil for frying
  • salt to Taste

How to make Stuffed Multigrain Guntur Bombs / Multigrain Stuffed Chilli Fritters

  1. Wash the chillies, slit it, de seed it and keep it aside.
  2. For Stuffing: Mash the boiled potatoes. Add chaat masala, chopped coriander, salt to taste, grated ginger, ajwain/carom seeds and mix well. Stuff the chillies with this mixture.
  3. For the Batter: Add besan, chilli powder, roasted green gram powder, roasted flaxseed powder, roasted chia seeds powder, roasted quinoa powder, sooji and jeera /cumin powder. Heat about 5 tsp oil in a pan.
  4. Add the sizzling hot oil to this flour mixture. Mix well. Add water and make a thick batter. Add salt to taste.
  5. Heat oil in a pan for frying. Dip the stuffed chilli in this mixture and deep fry. Serve hot with green chutney or sauce.

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