Stuffed Multigrain Guntur Bombs / Multigrain Stuffed Chilli Fritters | How to make Stuffed Multigrain Guntur Bombs / Multigrain Stuffed Chilli Fritters
Stuffed Multigrain Guntur Bombs / Multigrain Stuffed Chilli Frittersby Preethi Prasad
- Prep Time
0
mins - Cook Time
20
mins - Serves
4
People
100
0
25
About Stuffed Multigrain Guntur Bombs / Multigrain Stuffed Chilli Fritters Recipe
I was introduced to this yummy street food during my Stay in Vizag. It is one of the most popular spicy street food that I have ever had. My family loves to have it. I hardly make fried stuff at home but once in a while I don’t mind pampering my family and myself with fried stuff. Being a weekend and on the occasion of Rakshabandhan I made these Stuffed Multigrain Chilli Fritters. It was lip smacking. Worth a try and I am sure you will fall in love with these bombs. I have made these with my own variations.
Stuffed Multigrain Guntur Bombs / Multigrain Stuffed Chilli Fritters
Ingredients to make Stuffed Multigrain Guntur Bombs / Multigrain Stuffed Chilli Fritters
- 15 Green chilli (Bajji chilli)
- 3 potatoes (Boiled and peeled)
- 1 tsp grated ginger
- A handful of coriander chopped
- 1 tsp ajwain/ carom seeds
- 1 tsp red chilli powder
- 1 cup besan/gram flour
- 2 tsp roasted green gram powder
- 2 tsp roasted flaxseed powder
- 2 tsp roasted chia seeds powder
- 2 tsp roasted quinoa powder
- 1 tsp jeera /cumin powder
- 1 tsp sooji/Rava
- 1 1/2 tsp Chaat masala
- oil for frying
- salt to Taste
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