Stuffed Multigrain Guntur Bombs / Multigrain Stuffed Chilli Fritters | How to make Stuffed Multigrain Guntur Bombs / Multigrain Stuffed Chilli Fritters

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By Preethi Prasad
Created on 29th Nov 2015
  • Stuffed Multigrain Guntur Bombs / Multigrain Stuffed Chilli Fritters, How to make Stuffed Multigrain Guntur Bombs / Multigrain Stuffed Chilli Fritters
Stuffed Multigrain Guntur Bombs / Multigrain Stuffed Chilli Frittersby Preethi Prasad
  • Stuffed Multigrain Guntur Bombs / Multigrain Stuffed Chilli Fritters | How to make Stuffed Multigrain Guntur Bombs / Multigrain Stuffed Chilli Fritters (25 likes)

  • 0 reviews
    Rate It!
  • By Preethi Prasad
    Created on 29th Nov 2015

About Stuffed Multigrain Guntur Bombs / Multigrain Stuffed Chilli Fritters

I was introduced to this yummy street food during my Stay in Vizag. It is one of the most popular spicy street food that I have ever had. My family loves to have it. I hardly make fried stuff at home but once in a while I don’t mind pampering my family and myself with fried stuff. Being a weekend and on the occasion of Rakshabandhan I made these Stuffed Multigrain Chilli Fritters. It was lip smacking. Worth a try and I am sure you will fall in love with these bombs. I have made these with my own variations.

The delicious and mouthwatering Stuffed Multigrain Guntur Bombs / Multigrain Stuffed Chilli Fritters is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Stuffed Multigrain Guntur Bombs / Multigrain Stuffed Chilli Fritters is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Stuffed Multigrain Guntur Bombs / Multigrain Stuffed Chilli Fritters. Preethi Prasad shared Stuffed Multigrain Guntur Bombs / Multigrain Stuffed Chilli Fritters recipe which can serve 4 people. The step by step process with pictures will help you learn how to make the delicious Stuffed Multigrain Guntur Bombs / Multigrain Stuffed Chilli Fritters. Try this delicious Stuffed Multigrain Guntur Bombs / Multigrain Stuffed Chilli Fritters recipe at home and surprise your family and friends. You can connect with the Preethi Prasad of Stuffed Multigrain Guntur Bombs / Multigrain Stuffed Chilli Fritters by commenting on the page. In case you have any questions around the ingredients or cooking process. The Stuffed Multigrain Guntur Bombs / Multigrain Stuffed Chilli Fritters can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Stuffed Multigrain Guntur Bombs / Multigrain Stuffed Chilli Fritters with other users

  • Prep Time0mins
  • Cook Time20mins
  • Serves4People
Stuffed Multigrain Guntur Bombs / Multigrain Stuffed Chilli Fritters

Ingredients to make Stuffed Multigrain Guntur Bombs / Multigrain Stuffed Chilli Fritters

  • 15 Green Chilli (Bajji Chilli)
  • 3 Potatoes (Boiled and peeled)
  • 1 tsp grated ginger
  • A handful of coriander chopped
  • 1 tsp ajwain/ carom seeds
  • 1 tsp red chilli powder
  • 1 cup besan/gram flour
  • 2 tsp roasted green gram powder
  • 2 tsp roasted flaxseed powder
  • 2 tsp roasted chia seeds powder
  • 2 tsp roasted quinoa powder
  • 1 tsp jeera /cumin powder
  • 1 tsp Sooji/Rava
  • 1 1/2 tsp Chaat Masala
  • Oil for frying
  • Salt to Taste

How to make Stuffed Multigrain Guntur Bombs / Multigrain Stuffed Chilli Fritters

  1. Wash the chillies, slit it, de seed it and keep it aside.
  2. For Stuffing: Mash the boiled potatoes. Add chaat masala, chopped coriander, salt to taste, grated ginger, ajwain/carom seeds and mix well. Stuff the chillies with this mixture.
  3. For the Batter: Add besan, chilli powder, roasted green gram powder, roasted flaxseed powder, roasted chia seeds powder, roasted quinoa powder, sooji and jeera /cumin powder. Heat about 5 tsp oil in a pan.
  4. Add the sizzling hot oil to this flour mixture. Mix well. Add water and make a thick batter. Add salt to taste.
  5. Heat oil in a pan for frying. Dip the stuffed chilli in this mixture and deep fry. Serve hot with green chutney or sauce.

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