Stuffed Multigrain Guntur Bombs / Multigrain Stuffed Chilli Fritters | How to make Stuffed Multigrain Guntur Bombs / Multigrain Stuffed Chilli Fritters

0 reviews
Rate It!
ByPreethi Prasad
Created on 29th Nov 2015
  • Stuffed Multigrain Guntur Bombs / Multigrain Stuffed Chilli Fritters, How to make Stuffed Multigrain Guntur Bombs / Multigrain Stuffed Chilli Fritters
Stuffed Multigrain Guntur Bombs / Multigrain Stuffed Chilli Frittersby Preethi Prasad
  • Stuffed Multigrain Guntur Bombs / Multigrain Stuffed Chilli Fritters | How to make Stuffed Multigrain Guntur Bombs / Multigrain Stuffed Chilli Fritters (23 likes)

  • 0 reviews
    Rate It!
  • By Preethi Prasad
    Created on 29th Nov 2015

About Stuffed Multigrain Guntur Bombs / Multigrain Stuffed Chilli Fritters

I was introduced to this yummy street food during my Stay in Vizag. It is one of the most popular spicy street food that I have ever had. My family loves to have it. I hardly make fried stuff at home but once in a while I don’t mind pampering my family and myself with fried stuff. Being a weekend and on the occasion of Rakshabandhan I made these Stuffed Multigrain Chilli Fritters. It was lip smacking. Worth a try and I am sure you will fall in love with these bombs. I have made these with my own variations.

Stuffed Multigrain Guntur Bombs / Multigrain Stuffed Chilli Fritters is a mouthwatering dish which is perfect to serve at any occasion. It is a recipe of Andhra Pradesh cuisine which is very famous in the whole worldwide. This is very amazing in taste and it contains a lot of health benefiting nutrients. It is a quick and easy recipe and you can easily prepare restaurant style Stuffed Multigrain Guntur Bombs / Multigrain Stuffed Chilli Fritters at your home. Stuffed Multigrain Guntur Bombs / Multigrain Stuffed Chilli Fritters by Preethi Prasad will help you to prepare the perfect Stuffed Multigrain Guntur Bombs / Multigrain Stuffed Chilli Fritters at your home. You don't need any extra effort or time to prepare this. It just needs few minute for the preparation and 20 minute for cooking. Whether it is a grand party or a normal kitty party, it is a perfect dish to serve and to get the compliments from your guests. This recipe follows the perfect art of cooking that gives an amazing texture to this and differentiate it from other dishes. In the Better Butter recipes, you will find the step by step process of this recipe by which you can know how to make the delicious Stuffed Multigrain Guntur Bombs / Multigrain Stuffed Chilli Fritters.

  • Prep Time0mins
  • Cook Time20mins
  • Serves4People
Stuffed Multigrain Guntur Bombs / Multigrain Stuffed Chilli Fritters

Ingredients to make Stuffed Multigrain Guntur Bombs / Multigrain Stuffed Chilli Fritters

  • 15 Green Chilli (Bajji Chilli)
  • 3 Potatoes (Boiled and peeled)
  • 1 tsp grated ginger
  • A handful of coriander chopped
  • 1 tsp ajwain/ carom seeds
  • 1 tsp red chilli powder
  • 1 cup besan/gram flour
  • 2 tsp roasted green gram powder
  • 2 tsp roasted flaxseed powder
  • 2 tsp roasted chia seeds powder
  • 2 tsp roasted quinoa powder
  • 1 tsp jeera /cumin powder
  • 1 tsp Sooji/Rava
  • 1 1/2 tsp Chaat Masala
  • Oil for frying
  • Salt to Taste

How to make Stuffed Multigrain Guntur Bombs / Multigrain Stuffed Chilli Fritters

  1. Wash the chillies, slit it, de seed it and keep it aside.
  2. For Stuffing: Mash the boiled potatoes. Add chaat masala, chopped coriander, salt to taste, grated ginger, ajwain/carom seeds and mix well. Stuff the chillies with this mixture.
  3. For the Batter: Add besan, chilli powder, roasted green gram powder, roasted flaxseed powder, roasted chia seeds powder, roasted quinoa powder, sooji and jeera /cumin powder. Heat about 5 tsp oil in a pan.
  4. Add the sizzling hot oil to this flour mixture. Mix well. Add water and make a thick batter. Add salt to taste.
  5. Heat oil in a pan for frying. Dip the stuffed chilli in this mixture and deep fry. Serve hot with green chutney or sauce.

Reviews for Stuffed Multigrain Guntur Bombs / Multigrain Stuffed Chilli Fritters (0)

Cooked it ? Share your Photo