Chingudi Sukhua Chura (Spiced Dried Prawns) | How to make Chingudi Sukhua Chura (Spiced Dried Prawns)

By sweta biswal  |  29th Nov 2015  |  
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  • Chingudi Sukhua Chura (Spiced Dried Prawns), How to make Chingudi Sukhua Chura (Spiced Dried Prawns)
Chingudi Sukhua Chura (Spiced Dried Prawns)by sweta biswal
  • Prep Time

    0

    mins
  • Cook Time

    10

    mins
  • Serves

    3

    People

14

0

About Chingudi Sukhua Chura (Spiced Dried Prawns) Recipe

Dried prawns and frugal selection of ingredients thrown together into a fantastic concoction!

Chingudi Sukhua Chura (Spiced Dried Prawns) is a delicious dish which is enjoyed by the people of every age group. The recipe by sweta biswal teaches how to make Chingudi Sukhua Chura (Spiced Dried Prawns) step by step in detail. This makes it easy to cook Chingudi Sukhua Chura (Spiced Dried Prawns) in your kitchen at home. This recipe can be served to 3 people. You can find this dish at most restaurants and you can also prepare Chingudi Sukhua Chura (Spiced Dried Prawns) at home. This amazing and mouthwatering Chingudi Sukhua Chura (Spiced Dried Prawns) takes few minutes for the preparation and 10 minutes for cooking. The aroma of this Chingudi Sukhua Chura (Spiced Dried Prawns) is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Chingudi Sukhua Chura (Spiced Dried Prawns) is a good option for you. The flavour of Chingudi Sukhua Chura (Spiced Dried Prawns) is palatable and you will enjoy each and every bite of this. Try this Chingudi Sukhua Chura (Spiced Dried Prawns) and impress your family and friends.

Chingudi Sukhua Chura (Spiced Dried Prawns)

Ingredients to make Chingudi Sukhua Chura (Spiced Dried Prawns)

  • 2 cups of dried shrimp (chingudi sukhua)
  • 3 dry red chillis
  • 7 garlic flakes
  • 2 green chillis
  • 1 tsp mustard oil
  • 1 small onion
  • 1 tsp chopped cilantro
  • salt to taste

How to make Chingudi Sukhua Chura (Spiced Dried Prawns)

  1. Wash and drain the prawns.
  2. Crush the garlic flakes. Cut the onions and green chillies into small pieces.
  3. Heat 1 tsp of mustard oil in a wok. Break the red chillies into 2 - 3 numbers and add to the wok along with half of the crushed garlic and washed prawns.
  4. Fry till the prawns become crispy .
  5. Remove from the wok and crush the prawns with a rolling pin.
  6. Add the remaining garlic, onions, cilantro and green chillis. Sprinkle a few drops of raw mustard oil and salt. Mix well .
  7. Serve with white rice and dal or 'Pakhala', the famous watery rice from Odisha.

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