Cupcake Veggie Handvo | How to make Cupcake Veggie Handvo

1 review
Rate It!
ByShikha Shah
Created on 29th Nov 2015
  • Cupcake Veggie Handvo, How to make Cupcake Veggie Handvo
Cupcake Veggie Handvoby Shikha Shah
  • Cupcake Veggie Handvo | How to make Cupcake Veggie Handvo (31 likes)

  • 1 review
    Rate It!
  • By Shikha Shah
    Created on 29th Nov 2015

About Cupcake Veggie Handvo

Mixed dal handvo is a traditional gujarati savoury cake, which is a nutritious meal in its own with the added nutritients of vegetables.

Cupcake Veggie Handvo is a delicious and yummilicious dish which is one of the popular dish of Gujarat. Cupcake Veggie Handvo is an easy yet mouthwatering recipe for you to enjoy. It is a great alternative when you want something really perfect to eat. Restaurant style Cupcake Veggie Handvo is liked by everyone and is easily available at almost every restaurant. You can also call it as a quick and easy recipe which you can make at your home. The preparation time of this recipe is few minute and it takes 30 minute to cook it properly. It is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Cupcake Veggie Handvo. It is an amazing dish which is perfectly appropriate for any occasion. Cupcake Veggie Handvo is delicious as well as healthy dish because it contains large amount of health benefiting nutrients. It is a perfect dish to prepare for the beginners. Cooking Cupcake Veggie Handvo is an art and while preparing this dish you can feel the aroma of this delicious Cupcake Veggie Handvo. Surprise your family and friends by preparing this hotel style Cupcake Veggie Handvo at your home.

  • Prep Time0mins
  • Cook Time30mins
  • Serves4People
Cupcake Veggie Handvo

Ingredients to make Cupcake Veggie Handvo

  • Handva Mixture 200 gms
  • Grated Bottle Gourd 100 gms
  • Grated Potato 1 Medium
  • Grated Onion 2 Medium
  • Grated Carrot 1 Medium
  • Sour Curd 1 Cup
  • Green Chilli Paste 2 tbsp.
  • Garlic 20 Cloves
  • Channa Dal 2 tbsp.
  • Fenugreek Seeds 1 tbsp.
  • Red Chilli Powder 1 tsp.
  • Turmeric Powder 1/2 tbsp.
  • Salt to taste
  • Oil 4 tbsp.
  • Mustard Seeds 2 tbsp.
  • Sesame Seeds 1 tbsp.
  • Asafoetida 1/2 tsp.
  • Chopped coriander leaves 1/2 Cup
  • Eno Fruit Salt 1 Packet

How to make Cupcake Veggie Handvo

  1. Soak the handva mixture in sour curd with fenugreek seeds and chana daal for 4 hours to ferment.
  2. After fermentation add all the grated vegetables to it along with green chilli paste, garlic paste, turmeric powder and salt to taste.
  3. Heat oil for tempering. Add asafoetida, mustard seeds and red chilli powder to it. Add this tempering to the mixture. Add chopped coriander.
  4. Cover the mixture for 10 minutes. Spread a little oil on the cupcake mould or any mould of your choice. Add Eno fruit salt to the mixture and mix gently.
  5. Fill the moulds 3/4 with the mixture, sprinkle sesame seeds over it and bake for 6-7 minutes. Check the handvo using a knife. If it comes out clean then the handvo is ready. Else keep for 3-4 minutes more.
  6. Once cooled remove the handvo from the mould and it is ready to be served with green chutney.
  7. We can even cook the mixture like pan cake on a non stick pan.

Reviews for Cupcake Veggie Handvo (1)

Mugdha Bhagwat2 years ago
Such innovative presentation! Awesome taste and a wonderful recipe.
Reply