Name: Honey Glazed Soya Paneer Satay recipe by Sandhya Singh at BetterButter
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Yield: 4
Ingredients: Paneer 150 gms; Boiled Soybean nugets 50 gms; Diced Capsicum / Bell peppers; Diced Onions; Manchurian Sauce 2 1/2 tbsp; Schezwan sauce 1 tbsp; Honey 1 1/2 tbsp; Chopped garlic 1 tsp; Roasted Sesame seeds 1 tsp; Lemon juice 1/2 tsp; Salt 2-3 pinches; Oil 1 tbsp; Spring onions for garnishing

ABOUT Honey Glazed Soya Paneer Satay RECIPE

Its a perfect starter/ snacks recipe in which protein rich soyabean nugets and paneer ( cottage cheese) are arranged on satay sticks or took picks along with onions and capsicum and sauteed with flavourful Chinese sauces & seasonings .Finally its glazed with the goodness of honey that balance the spicyness of sauces & gives it an amazingly delicious flavor. Its a must try recipe for all.

Ingredients Serving: 4

Paneer 150 gms
Boiled Soybean nugets 50 gms
Diced Capsicum / Bell peppers
Diced Onions
Manchurian Sauce 2 1/2 tbsp
Schezwan sauce 1 tbsp
Honey 1 1/2 tbsp
Chopped garlic 1 tsp
Roasted Sesame seeds 1 tsp
Lemon juice 1/2 tsp
Salt 2-3 pinches
Oil 1 tbsp
Spring onions for garnishing

Instructions

Arrange boiled soyabean nugets, paneer dices , diced onions and diced capsicum / Bell peppers on satay sticks or tooth picks.
Take oil in a pan, add chopped garlic, saute for 30 seconds on low flame. Add Manchurian sauce, schezwan sauce, lemon juice, salt and half cup water. Cook this for a couple of minutes
Add assembled soya paneer sticks in the sauce & toss it well .
Cook this for a couple of minutes with closed lid , until the sauce is reduced. Finally add honey and toss it.
Garnish it with roasted sesame seeds and chopped spring onions .
Plate it & seve it hot with a drizzle of honey on top.

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