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Photo of Moong dal besan burfi by Kiran Arun at BetterButter
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Moong dal besan burfi

Aug-24-2017
Kiran Arun
10 minutes
Prep Time
35 minutes
Cook Time
8 People
Serves
Read Instructions Save For Later

ABOUT Moong dal besan burfi RECIPE

Moong dal flour and besan makes this healthy and easy to make .

Recipe Tags

  • Veg
  • Easy
  • Festive
  • Indian
  • Roasting
  • Dessert
  • Egg Free

Ingredients Serving: 8

  1. Moong dal flour. 2 cup
  2. Besan 3/4cup
  3. sugar 1 cup
  4. Desi ghee 1 cup
  5. Dry ginger powder. 2 tsp
  6. cardamom powder 1 tsp
  7. Dessicated coconut 2 tbsp

Instructions

  1. Heat desi ghee in a kadhai .
  2. Add moong dal flour and besan
  3. Roast it, stirring continuously.. It will take minimum 10-15 minutes
  4. Remove it from heat and allow it to cool.
  5. When the flour is warm to touch , add sugar, cardamom powder and ginger powder.
  6. Pour this mixture in a greased tray and spread evenly.
  7. Sprinkle dessicated coconut and allow it to set
  8. Cut into desired shapes.

Reviews (1)  

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Kritika Seth
Aug-25-2017
Kritika Seth   Aug-25-2017

Thanx for sharing this recipe.

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