Kaya curry with rice dumplings | How to make Kaya curry with rice dumplings

By Jaya Kapoor  |  29th Nov 2015  |  
5 from 1 review Rate It!
  • Kaya curry with rice dumplings, How to make Kaya curry with rice dumplings
Kaya curry with rice dumplingsby Jaya Kapoor
  • Prep Time

    15

    mins
  • Cook Time

    5

    mins
  • Serves

    2

    People

7

1





Video for key ingredients

  • How to make Idli/Dosa Batter

About Kaya curry with rice dumplings Recipe

Its a dish with south indian flavours and I have taken inspiration from my mother while preparing this dish.

Kaya curry with rice dumplings

Ingredients to make Kaya curry with rice dumplings

  • Raw banana
  • rice and urad dal batter
  • coconut oil
  • Red chillies
  • turmeric Powder
  • coconut
  • urad dal
  • mustard seeds
  • curry leaves
  • banana leaves
  • asafoetida
  • salt to taste
  • turmeric Powder
  • Drum sticks

How to make Kaya curry with rice dumplings

  1. Boil and mash the raw bananas.
  2. Heat oil in a pan and add mustard seeds along with urad dal and curry leaves drum sticks and turmeric powder.
  3. Now add the mashed bananas to it and saute for 2 minutes and keep it aside.
  4. Meanwhile prepare rice dumplings or idlis with rice and urad dal batter and keep them aside.
  5. Now place the raw banana curry on banana leaf and garnish it with coconut shavings and curry leaves.
  6. Place the rice dumplings along with it.

Reviews for Kaya curry with rice dumplings (1)

ambika singh2 years ago

I will like anything with rice dumplings and this looks awesomee :)
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