Name: Kaya curry with rice dumplings recipe by Jaya Kapoor at BetterButter
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 2
Ingredients: Raw banana; rice and urad dal batter; Coconut oil; Red chillies; Turmeric Powder; Coconut; urad dal; Mustard seeds; curry leaves; banana leaves; Asafoetida; Salt to taste; Turmeric Powder; Drum sticks

ABOUT Kaya curry with rice dumplings RECIPE

Its a dish with south indian flavours and I have taken inspiration from my mother while preparing this dish.

Ingredients Serving: 2

Raw banana
rice and urad dal batter
Coconut oil
Red chillies
Turmeric Powder
Coconut
urad dal
Mustard seeds
curry leaves
banana leaves
Asafoetida
Salt to taste
Turmeric Powder
Drum sticks

Instructions

Boil and mash the raw bananas.
Heat oil in a pan and add mustard seeds along with urad dal and curry leaves drum sticks and turmeric powder.
Now add the mashed bananas to it and saute for 2 minutes and keep it aside.
Meanwhile prepare rice dumplings or idlis with rice and urad dal batter and keep them aside.
Now place the raw banana curry on banana leaf and garnish it with coconut shavings and curry leaves.
Place the rice dumplings along with it.

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