Sindhi Seyal Bread | How to make Sindhi Seyal Bread

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BySharon Dcosta
Created on 29th Nov 2015
  • Sindhi Seyal Bread, How to make Sindhi Seyal Bread
Sindhi Seyal Breadby Sharon Dcosta
  • Sindhi Seyal Bread | How to make Sindhi Seyal Bread (23 likes)

  • 0 reviews
    Rate It!
  • By Sharon Dcosta
    Created on 29th Nov 2015

About Sindhi Seyal Bread

A perfect, easy to prepare breakfast dish that uses up any leftover bread from the previous day.

Sindhi Seyal Bread, a marvellous creation to spice up your day. Sindhi Seyal Bread is one dish that no matter how much the stomach might be full, you just can't stop yourself from having a bite. The relishing flavours, the appealing texture and the amazing aroma absolutely is just mouth-watering. The aroma which arises while cookingSindhi Seyal Bread is just too tempting. This amazing recipe is provided by Sharon Dcosta. Be it kids or adults, no one can get away from this delicious dish. How to make Sindhi Seyal Bread is a question which arises in people's mind quite often. So, the answer to this question is the simple yet exotic recipe by of Sindhi Seyal Breadby Sharon Dcosta. This recipe can even be tried by beginners. A few secret ingredients in this recipe just makes it the way it is served in restaurants. Sindhi Seyal Bread is just the appropriate recipe to serve as many as 4. The cooking time for this delicacy is not much. So, the next time you have a get together or a night party at home, don't forget to check and try out this recipe. It's that one delicacy that everyone's definitely going to love it!

  • Prep Time0mins
  • Cook Time15mins
  • Serves4People
Sindhi Seyal Bread

Ingredients to make Sindhi Seyal Bread

  • 4 loaves bread (ladi pav)
  • 2 large onions (chopped)
  • 2 medium tomatoes (finely chopped)
  • 2 green chillies (finely chopped)
  • 1/2 teaspoon cumin powder
  • 1 teaspoon coriander powder
  • 1/2 teaspoon Turmeric powder
  • 1 teaspoon dry mango powder (amchur)
  • 1 teaspoon mustard seeds
  • 1 1/2 teaspoon ginger garlic paste
  • 3 tablespoons oil
  • 1 Cup water
  • Salt to taste
  • 1 tablespoon coriander leaves (chopped)

How to make Sindhi Seyal Bread

  1. Remove the crust of the bread and cut into 1 inch cubes. Keep aside.
  2. In a pan heat oil. Add mustard seeds. When they splutter add onions and saute till pink.
  3. Add tomatoes, cumin powder, coriander powder, turmeric, salt, dry mango powder, ginger garlic paste and green chillies. Saute till tomatoes turn soft.
  4. Add water and bring to a boil. A thick paste will form.
  5. Add cubed bread and mix well till bread is evenly coated with the masala.
  6. Garnish with chopped coriander leaves and serve hot.
My Tip: Use bread that is a day old as it is a little dry/ hard and does not become too soggy on cooking.

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