Sindhi Seyal Bread | How to make Sindhi Seyal Bread
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About Sindhi Seyal Bread
A perfect, easy to prepare breakfast dish that uses up any leftover bread from the previous day.
Sindhi Seyal Bread, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Sindhi Seyal Bread is just mouth-watering. This amazing recipe is provided by Sharon Dcosta. Be it kids or adults, no one can resist this delicious dish. How to make Sindhi Seyal Bread is a question which arises in people's mind quite often. So, this simple step by step Sindhi Seyal Bread recipe by Sharon Dcosta. Sindhi Seyal Bread can even be tried by beginners. A few secret ingredients in Sindhi Seyal Bread just makes it the way it is served in restaurants. Sindhi Seyal Bread can serve 4 people. So, the next time you have a get together or a party at home, don't forget to check and try out Sindhi Seyal Bread.
Ingredients to make Sindhi Seyal Bread
- 4 loaves bread (ladi pav)
- 2 large onions (chopped)
- 2 medium tomatoes (finely chopped)
- 2 green chillies (finely chopped)
- 1/2 teaspoon cumin powder
- 1 teaspoon coriander powder
- 1/2 teaspoon Turmeric powder
- 1 teaspoon dry mango powder (amchur)
- 1 teaspoon mustard seeds
- 1 1/2 teaspoon ginger garlic paste
- 3 tablespoons oil
- 1 Cup water
- Salt to taste
- 1 tablespoon coriander leaves (chopped)
How to make Sindhi Seyal Bread
My Tip:Use bread that is a day old as it is a little dry/ hard and does not become too soggy on cooking.