Name: KASHMIRI NAAN recipe by Mukti Sahay at BetterButter
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 2
Ingredients: All purpose flour - 1 cup; Baking Powder - 1/4 tsp; Salt - a pinch; Sugar - A pinch; Oil - 1 tbsp; Curd - 2 tbsp; Milk - 1/2 cup; Butter - 100 gms; Onion seeds - 2 tbsp; For stuffing; Almonds - 10 - 12; Cashew nuts - 10 - 12; Raisins - 2 tbsp; Coconut powder - 2 tbsp; Honey - 1 tbsp

ABOUT KASHMIRI NAAN RECIPE

kashmiri naans are little different from the regular ones and are very flavourful, so make these at home with this easy recipe.

Ingredients Serving: 2

All purpose flour - 1 cup
Baking Powder - 1/4 tsp
Salt - a pinch
Sugar - A pinch
Oil - 1 tbsp
Curd - 2 tbsp
Milk - 1/2 cup
Butter - 100 gms
Onion seeds - 2 tbsp
For stuffing
Almonds - 10 - 12
Cashew nuts - 10 - 12
Raisins - 2 tbsp
Coconut powder - 2 tbsp
Honey - 1 tbsp

Instructions

In a kneading bowl mix together all purpose flour,baking powder,salt,sugar,curd and oil.
Add milk little by little and make a soft dough.
Cover and keep aside for one to two hour in a hot place.
Grind the almond and cashew nuts to make a powder.
Add raisins,coconut powder and honey and mix well.
Now stuffing is ready.
Take some dough and and make medium size balls.
Roll into balls.
Stuff the one tbsp filling then roll out the naan.
Add onion seeds and sprinkle some dry flour and roll out.
Grease oven plate with butter.
Place the naan in preheated oven of 250 .c for five mins.
Serve hot.

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