Kakdi Poha/ Cucumber Poha | How to make Kakdi Poha/ Cucumber Poha
- Prep Time
- Cook Time
About Kakdi Poha/ Cucumber Poha Recipe
Poha is a delicious and easy to digest. It's a healthy breakfast as well as evening snack or a light dinner option with full of nutrition and energy. There are many ways to prepare Poha. Here I am going to use my mom's recipe, which has cucumber and brown Poha. Cucumber has many nutritional benefits as well as low in calories.
Ingredients to make Kakdi Poha/ Cucumber Poha
- 2 cups brown poha
- 2 cups peeled and cubed
- 1/4 cup fresh
- 6 tbsp.
- 1 tsp.
- 4 slit in half
- 8-10 nuts cut into small pieces
- 1/4 tsp. powder
- 1/4 tsp. garam - optional
- to taste
- 1/4 tsp.
- 1 tsp. juice
- 1/2 cup fresh leaves- finely chopped
- a pinch
How to make Kakdi Poha/ Cucumber Poha
My Tip:I prefer medium thick variety of brown poha . Be generous with oil, otherwise poha will be blend and tasteless. Soaking time for poha is very important. Make sure you add enough water. Soaking time varies depending on the variety of poha being used