Mirchi ka achar/Green chilli pickle | How to make Mirchi ka achar/Green chilli pickle

3 reviews
Rate It!
By Bindiya Sharma
Created on 30th Nov 2015
  • Mirchi ka achar/Green chilli pickle, How to make Mirchi ka achar/Green chilli pickle
Mirchi ka achar/Green chilli pickleby Bindiya Sharma
  • Mirchi ka achar/Green chilli pickle | How to make Mirchi ka achar/Green chilli pickle (20 likes)

  • 3 reviews
    Rate It!
  • By Bindiya Sharma
    Created on 30th Nov 2015

About Mirchi ka achar/Green chilli pickle

My no-frills green chilli pickle, that gets sour with the addition of mustard and has very little oil.

  • Prep Time0mins
  • Cook Time5mins
  • Serves10People
Mirchi ka achar/Green chilli pickle

Ingredients

  • Green chillies- 250 gms
  • Salt as per taste
  • Mustard seeds(black)- 2 heaped tbsp
  • Mustard oil- 1/4 cup
  • Turmeric- 1/2 tsp

Steps

  1. Wash and dry chillies for a day, under the sun if possible(there should not be any trace of moisture). Also clean and dry a large glass bottle.
  2. Powder the mustard seeds in a spice blender. Combine mustard seed powder and turmeric with salt and keep aside.
  3. Slit green chillies and stuff with the spice paste. Place one by one into the glass jar.
  4. Keep in the sun for a day.
  5. Next day, heat mustard oil to smoking point, let cool till warm and pour on top of the green chillies.
  6. Keep the bottle in the sun for 2-3 days, your pickle is ready.

Reviews for Mirchi ka achar/Green chilli pickle (3)

Zeenath Amaanullah3 days ago
luks so tempting dea..:blush::blush:
Reply

Manisha Shukla3 days ago
wow, Bindiya, Muh me Paani Aa Gaya.
Reply

Neelam Pandey Joshi3 days ago
I just do it.. I stuffed chilli n keep that bottle to sunlight. plz suggest when should I pour oil tomorrow or day after tomorrow coz here no sunlight as of now in my balcony.
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