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Photo of Mirchi ka achar/Green chilli pickle by Bindiya Sharma at BetterButter
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Mirchi ka achar/Green chilli pickle

Nov-30-2015
Bindiya Sharma
0 minutes
Prep Time
5 minutes
Cook Time
10 People
Serves
Read Instructions Save For Later

ABOUT Mirchi ka achar/Green chilli pickle RECIPE

My no-frills green chilli pickle, that gets sour with the addition of mustard and has very little oil.

Recipe Tags

  • Veg
  • Everyday
  • Andhra Pradesh
  • Blending
  • Accompaniment

Ingredients Serving: 10

  1. Green chillies- 250 gms
  2. Salt as per taste
  3. Mustard seeds(black)- 2 heaped tbsp
  4. Mustard oil- 1/4 cup
  5. Turmeric- 1/2 tsp

Instructions

  1. Wash and dry chillies for a day, under the sun if possible(there should not be any trace of moisture). Also clean and dry a large glass bottle.
  2. Powder the mustard seeds in a spice blender. Combine mustard seed powder and turmeric with salt and keep aside.
  3. Slit green chillies and stuff with the spice paste. Place one by one into the glass jar.
  4. Keep in the sun for a day.
  5. Next day, heat mustard oil to smoking point, let cool till warm and pour on top of the green chillies.
  6. Keep the bottle in the sun for 2-3 days, your pickle is ready.

Reviews (3)  

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Neelam Pandey Joshi
Sep-30-2016
Neelam Pandey Joshi   Sep-30-2016

I just do it.. I stuffed chilli n keep that bottle to sunlight. plz suggest when should I pour oil tomorrow or day after tomorrow coz here no sunlight as of now in my balcony.

Manisha Shukla
Sep-20-2016
Manisha Shukla   Sep-20-2016

wow, Bindiya, Muh me Paani Aa Gaya.

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