Mirchi ka achar/Green chilli pickleby Bindiya Sharma

  • Mirchi ka achar/Green chilli pickle, How to make Mirchi ka achar/Green chilli pickle
Mirchi ka achar/Green chilli pickleby Bindiya Sharma
  • Mirchi ka achar/Green chilli pickle (20 likes)

  • By Bindiya Sharma|
    Last updated on Mar 20th
  • Prep Time0mins
  • Cook Time5mins
  • Serves10People
Mirchi ka achar/Green chilli pickle

Ingredients

  • Green chillies- 250 gms
  • Salt as per taste
  • Mustard seeds(black)- 2 heaped tbsp
  • Mustard oil- 1/4 cup
  • Turmeric- 1/2 tsp

Steps

  1. Wash and dry chillies for a day, under the sun if possible(there should not be any trace of moisture). Also clean and dry a large glass bottle.
  2. Powder the mustard seeds in a spice blender. Combine mustard seed powder and turmeric with salt and keep aside.
  3. Slit green chillies and stuff with the spice paste. Place one by one into the glass jar.
  4. Keep in the sun for a day.
  5. Next day, heat mustard oil to smoking point, let cool till warm and pour on top of the green chillies.
  6. Keep the bottle in the sun for 2-3 days, your pickle is ready.
    comment 2
    Neelam Pandey Joshi 6 months ago

    I just do it.. I stuffed chilli n keep that bottle to sunlight. plz suggest when should I pour oil tomorrow or day after tomorrow coz here no sunlight as of now in my balcony.

    comment 2
    Zeenath Amaanullah 6 months ago

    yes yes it is..i will try dis one 4 sure dea.. :blush: :blush:

    comment 2
    Manisha Shukla 6 months ago

    wow, Bindiya, Muh me Paani Aa Gaya.

    comment 2
    Bindiya Sharma 6 months ago

    thanks Zeenath..its very easy too!

    comment 2
    Zeenath Amaanullah 6 months ago

    luks so tempting dea.. :blush: :blush:

Rate it!