Mirchi ka achar/Green chilli pickle | How to make Mirchi ka achar/Green chilli pickle

3 reviews
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ByBindiya Sharma
Created on 30th Nov 2015
  • Mirchi ka achar/Green chilli pickle, How to make Mirchi ka achar/Green chilli pickle
Mirchi ka achar/Green chilli pickleby Bindiya Sharma
  • Mirchi ka achar/Green chilli pickle | How to make Mirchi ka achar/Green chilli pickle (21 likes)

  • 3 reviews
    Rate It!
  • By Bindiya Sharma
    Created on 30th Nov 2015

About Mirchi ka achar/Green chilli pickle

My no-frills green chilli pickle, that gets sour with the addition of mustard and has very little oil.

The delicious and mouthwatering Mirchi ka achar/Green chilli pickle is a famous dish of Andhra Pradesh and is very much popular in the whole worldwide. This dish is often reserved for any special occasion like parties or festivals. Mirchi ka achar/Green chilli pickle is the best option for you when you want to eat or cook something really perfect. It is an amazing dish which is liked by the people of every age group. The flavorful and saporous ingredients are the key to the amazing taste of Mirchi ka achar/Green chilli pickle. Bindiya Sharma shared this Mirchi ka achar/Green chilli pickle recipe which is perfect to serve for 10 people. The step by step process with pictures will help you to know how to make the delicious Mirchi ka achar/Green chilli pickle. It is not a typical restaurant style recipe but a simple homely comforting recipe which is best to understand for the beginners. It is an easy and simple recipe that is perfect to make in a jiffy for a weekend lunch or dinner. Try this delicious Mirchi ka achar/Green chilli pickle recipe at your home and surprise your family and friends.

  • Prep Time0mins
  • Cook Time5mins
  • Serves10People
Mirchi ka achar/Green chilli pickle

Ingredients to make Mirchi ka achar/Green chilli pickle

  • Green chillies- 250 gms
  • Salt as per taste
  • Mustard seeds(black)- 2 heaped tbsp
  • Mustard oil- 1/4 cup
  • Turmeric- 1/2 tsp

How to make Mirchi ka achar/Green chilli pickle

  1. Wash and dry chillies for a day, under the sun if possible(there should not be any trace of moisture). Also clean and dry a large glass bottle.
  2. Powder the mustard seeds in a spice blender. Combine mustard seed powder and turmeric with salt and keep aside.
  3. Slit green chillies and stuff with the spice paste. Place one by one into the glass jar.
  4. Keep in the sun for a day.
  5. Next day, heat mustard oil to smoking point, let cool till warm and pour on top of the green chillies.
  6. Keep the bottle in the sun for 2-3 days, your pickle is ready.

Reviews for Mirchi ka achar/Green chilli pickle (3)

Neelam Pandey Joshia year ago
I just do it.. I stuffed chilli n keep that bottle to sunlight. plz suggest when should I pour oil tomorrow or day after tomorrow coz here no sunlight as of now in my balcony.
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Manisha Shuklaa year ago
wow, Bindiya, Muh me Paani Aa Gaya.
Reply

Zeenath Amaanullaha year ago
luks so tempting dea..:blush::blush:
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