Mirchi ka achar/Green chilli pickle | How to make Mirchi ka achar/Green chilli pickle

By Bindiya Sharma  |  30th Nov 2015  |  
4.3 from 3 reviews Rate It!
  • Mirchi ka achar/Green chilli pickle, How to make Mirchi ka achar/Green chilli pickle
Mirchi ka achar/Green chilli pickleby Bindiya Sharma
  • Prep Time

    0

    mins
  • Cook Time

    5

    mins
  • Serves

    10

    People

148

3





About Mirchi ka achar/Green chilli pickle Recipe

My no-frills green chilli pickle, that gets sour with the addition of mustard and has very little oil.

Mirchi ka achar/Green chilli pickle, a deliciously finger licking recipe to treat your family and friends. This recipe of Mirchi ka achar/Green chilli pickle by Bindiya Sharma will definitely help you in its preparation. The Mirchi ka achar/Green chilli pickle can be prepared within few minutes. The time taken for cooking Mirchi ka achar/Green chilli pickle is 5 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 10 people. The recipe details out how to make Mirchi ka achar/Green chilli pickle step by step. The detailed explanation makes Mirchi ka achar/Green chilli pickle so simple and easy that even beginners can try it out. The recipe for Mirchi ka achar/Green chilli pickle can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Mirchi ka achar/Green chilli pickle from BetterButter.

Mirchi ka achar/Green chilli pickle

Ingredients to make Mirchi ka achar/Green chilli pickle

  • Green chillies- 250 gms
  • Salt as per taste
  • Mustard seeds(black)- 2 heaped tbsp
  • Mustard oil- 1/4 cup
  • Turmeric- 1/2 tsp

How to make Mirchi ka achar/Green chilli pickle

  1. Wash and dry chillies for a day, under the sun if possible(there should not be any trace of moisture). Also clean and dry a large glass bottle.
  2. Powder the mustard seeds in a spice blender. Combine mustard seed powder and turmeric with salt and keep aside.
  3. Slit green chillies and stuff with the spice paste. Place one by one into the glass jar.
  4. Keep in the sun for a day.
  5. Next day, heat mustard oil to smoking point, let cool till warm and pour on top of the green chillies.
  6. Keep the bottle in the sun for 2-3 days, your pickle is ready.

Reviews for Mirchi ka achar/Green chilli pickle (3)

Neelam Pandey Joshia year ago

I just do it.. I stuffed chilli n keep that bottle to sunlight. plz suggest when should I pour oil tomorrow or day after tomorrow coz here no sunlight as of now in my balcony.
Reply

Manisha Shuklaa year ago

wow, Bindiya, Muh me Paani Aa Gaya.
Reply

Zeenath Amaanullaha year ago

luks so tempting dea..:blush::blush:
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