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These Indian dumplings are a special treat to lord Ganpati and his devotees. Ganesh Chaturthi is one of those festivals which is celebrated with much fervor and excitement across India,
Awesome!
Take deep pot add rice powder, salt and water.
Mix well and place it on gas stove stirring continously.
Let it cook for 5 mins or until it forms dough consistency
Remove from fire and set side
Next step, take grated coconut, grated jaggery and cardamom powder mix nicely and set aside our filling is ready for modak.
Divide dough in several equal portion of small balls.
Apply little ghee in your hand and take small rice ball and just flatten in your palm and make little bowl shape, fill small spoon of jaggery and cocnut mixture and seal dough properly giving modak shape.
Now heat idli cooker boil little water in to it.
Set your idli tray and place all your modak and steam for 10 mins
Your hot rice modak is ready to serve
SERVING: 3
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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