Pistachio and Almond cake | How to make Pistachio and Almond cake

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BySujata Limbu
Created on 30th Nov 2015
  • Pistachio and Almond cake, How to make Pistachio and Almond cake
Pistachio and Almond cakeby Sujata Limbu
  • Pistachio and Almond cake | How to make Pistachio and Almond cake (21 likes)

  • 0 reviews
    Rate It!
  • By Sujata Limbu
    Created on 30th Nov 2015

About Pistachio and Almond cake

A luscious cake that is soft and scrumptious in every bite.

Pistachio and Almond cake, a mouth-watering delicacy which no one can resist. Most people try this amazing dish at restaurants, but with this recipe you can easily make it at home with the same taste. This super quick and easy recipe is written by Sujata Limbu. Pistachio and Almond cake is a dish which demands no explanations, it's a whole world of flavour in itself. Pistachio and Almond cake is a very simple and easy recipe to prepare. The time required to make this recipe is not very much, but the delicious taste it renders is just remarkable. This recipe of Pistachio and Almond cake by Sujata Limbu is perfect to serve 4 people. Even beginners can also try this recipe. The recipe is explained step by step with pictures that it becomes very easy to understand each and every step, which actually turns out to be very useful. So, the next time you have a get together, night party, kitty party or any other occasion don't forget to try out the absolutely amazing Pistachio and Almond cake.

  • Prep Time0mins
  • Cook Time45mins
  • Serves4People
Pistachio and Almond cake

Ingredients to make Pistachio and Almond cake

  • 50 grams flour
  • 1 cup of caster sugar
  • 250 grams butter
  • 110 grams ground almonds
  • 100 grams ground pistachios
  • 4 eggs beaten
  • 1 tsp baking powder
  • Zest of 2 lemons
  • A dash of powdered sugar

How to make Pistachio and Almond cake

  1. Preheat the oven to 180 degrees.
  2. Take a bowl, beat the sugar and butter together until it is smooth. Next, gently pour in the beaten eggs slowly, continue beating this mixture till it is firm and mixed well together.
  3. Next, add the ground almonds and pistachios along with the flour, baking powder and lemon zest.
  4. Take a greased baking tin, pour in the mixture gently and bake it for 45 minutes, or until a skewer inserted into the centre comes out clean.
  5. Once cooked, remove it from the oven and let it cool down.
  6. Before serving ,sprinkle the powdered sugar on top of the cake, cut into slices and serve.

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