Name: Kaju Curry recipe by Manjary Ankul Baria at BetterButter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Ingredients: 1 cup cashew nuts roasted; Fresh cream 1cup; Onions sliced 2; Tomato puree 2; Kasuri methi 2tbsp; Haldi; Jeera powder 1/2 tsp; Coriander powder 1 1/2 tsp; Red chilli powder 2tsp; Garam masala powder 2tsp; Green chillies 3-4; oil; Salt to taste; Ginger garlic paste 1 tbsp; butter; Whole spices

Ingredients Serving: 4

1 cup cashew nuts roasted
Fresh cream 1cup
Onions sliced 2
Tomato puree 2
Kasuri methi 2tbsp
Haldi
Jeera powder 1/2 tsp
Coriander powder 1 1/2 tsp
Red chilli powder 2tsp
Garam masala powder 2tsp
Green chillies 3-4
oil
Salt to taste
Ginger garlic paste 1 tbsp
butter
Whole spices

Instructions

FRY 2 SLICED ONIONS & 4 GREEN CHILLIES
FRY TILL LIGHT BROWN, ADD SALT TO TASTE & GRIND INTO PASTE BY ADDING 1/2 CUP ROASTED CASHEWS
ADD LITTLE MORE OIL TO THE PAN
ADD 1 TBSP BUTTER
ADD 2 BAY LEAVES, 3 CLOVES, 2 RED CHILLIES, 1 GREEN CARDAMOM, 5 PEPPERCORNS & 1 CINNAMON STICK
ADD 1 TBSP GINGER GARLIC PASTE, FRY
ADD 2 PURÉED TOMATOES, STIR
ADD 1/2 TSP EACH OF TURMERIC, 1.5 TSP CORIANDER, 2 TSP EACH OF RED CHILLI & GARAM MASALA, 2 TBSP KASURI METHI & SALT TO TASTE
FRY TILL OIL SEPARATES
ADD FRIED ONION- ROASTED CASHEW PASTE
MIX WELL
ADD 1 CUP WATER, COOK ON LOW HEAT FOR 10 MINS
ADD 1 CUP FRESH CREAM
MIX, COVER & BOIL FOR 5 MINS
YOU CAN ADD MORE CUMIN, GARAM MASALA, CARDAMOM POWDER & KASURI METHI TO TASTE
ADD 1 CUP ROASTED CASHEWS
GARNISH WITH CASHEWS, BROWN ONIONS & CORIANDER, SERVE HOT

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