Bhuna Gosht | How to make Bhuna Gosht

7 reviews
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ByFarrukh Shadab
Created on 30th Nov 2015
  • Bhuna Gosht, How to make Bhuna Gosht
  • Bhuna Gosht | How to make Bhuna Gosht (83 likes)

  • 7 reviews
    Rate It!
  • By Farrukh Shadab
    Created on 30th Nov 2015

About Bhuna Gosht

Bhuna Gosht means goat meat/lamb slow pan cooked with spices by simmering it for long hours and reducing the gravy till it reach deep red/brown thick luscious gravy. Meat is cooked in its own juices and blended thoroughly with the spices, gives out and an elegant, aromatic dish.

Bhuna Gosht is an aromatic, flavorful and delicious dish which is very much popular in Indian. The name itself get juices flowing in your mouth and this dish has a heavenly experience in every bite. When Bhuna Gosht is cooked perfectly it can turn into a dish beyond excellence. It is a recipe of delight which no one can resist. You can try this amazing Bhuna Gosht at the restaurants and you can also prepare it at your home. People of different region prepare this dish differently according to their own taste. This quick and easy recipe requires only few minute for the preparation and 45 minute to cook it perfectly. On the Better Butter website, you can find the recipe of Bhuna Gosht by Farrukh Shadab in step by step with pictures so you can easily learn how to cook the perfect Bhuna Gosht at your home without any difficulties. Bhuna Gosht is one of the representative dishes of Indian which you can serve in any special occasions.

  • Prep Time0mins
  • Cook Time45mins
  • Serves4People
Bhuna Gosht

Ingredients to make Bhuna Gosht

  • 1 kg mutton on bones cut in pieces
  • 6 nos large onions finely sliced
  • 3 nos large tomatoes finely chopped
  • 250 gms yoghurt whisked well
  • 1 tbsp garlic paste
  • 1 tbsp ginger paste
  • 1 tbsp ginger juliennes
  • 2 tsp red chili powder
  •  tsp turmeric powder
  • 2 tsp coriander powder
  • 4 tbsp golden fried onions crushed
  • Salt as per taste
  • 3 tbsp oil
  • 3 tbsp ghee
  • Whole spices:
  • 8-10 nos green cardamom
  • 8-10 nos cloves
  • ½ tsp black peppercorns
  • 3-4 nos dried Kashmiri red chilies
  • 1 cinnamon stick of 2 inch
  • 3 nos black cardamom
  • 1 tsp shazeera ( black cumin)
  •  blade mace crushed
  • 2 nos bay leaves
  • For garnish:
  • ginger juliennes coriander leaves and crushed fried onions.

How to make Bhuna Gosht

  1. In a heavy bottom pan or handi, heat oil and ghee. Add all the whole spices and allow them to crackle for few seconds. Do not burn. Add onions and fry till it turns pink.
  2. Add mutton pieces, ginger paste and garlic paste, sauté it on high heat for 3 to 4 minutes. Add tomatoes, red chili powder, turmeric, coriander powder and salt. Mix well.Add little water, cover and simmer for an hour.
  3. Give it a stir at intervals. Do not add too much water as meat has to be cooked in its own juices. After an hour, add whisked yoghurt, crushed fried onions and ginger juliennes.
  4. Cover and cook till the mutton gets tender. At this point, you should get nice red thick gravy clinging to mutton pieces and oil should float on top. The mutton pieces should be tender and remain intact. Do not overcook it.
  5. Dish out, garnish with ginger juliennes, coriander leaves and fried onions. Serve hot with nan, phulka or pulao.

Reviews for Bhuna Gosht (7)

Shaima Khan12 days ago
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PriNce Lee6 months ago
Nice
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Deepika Soma7 months ago
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Aamrin Kureshia year ago
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Sujata Siddhantaa year ago
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Lakshay raja year ago
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Sukhmani Bedia year ago
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