Name: Brinjal Rice recipe by Sujitha Ruban at BetterButter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2
Ingredients: Cooked rice 2 cups; Brinjal 4-5 nos; Oil 2 tsp; jeera 1/2 tsp; Channa Dhal 1/2 tsp; Onion 1 large; Green chilly 2-3 nos; Tomato 2 nos; Tamarind water 3-4 tsp; Vangi Bath Masala 2 tsp; Slat to taste; Coriander Leaves 3 springs

ABOUT Brinjal Rice RECIPE

Brinjal Rice/Vangi Bath, Dont know from when i started to love brinjal, this will not miss in my vegetable shopping list, how ever and what ever cook with brinjal will taste too good.. Brinjal had lot of vitamins, mainly this sis pack of folic(Iorn), Brinjal had a unique taste, mostly this is not a kids friendly vegetable.. Brinjal is a substitute for Fish, this is similarly called as vegetarian fish, when ever i feels like to have Fish in non season, will fry or cook brinjal to relish the meal.

Ingredients Serving: 2

Cooked rice 2 cups
Brinjal 4-5 nos
Oil 2 tsp
jeera 1/2 tsp
Channa Dhal 1/2 tsp
Onion 1 large
Green chilly 2-3 nos
Tomato 2 nos
Tamarind water 3-4 tsp
Vangi Bath Masala 2 tsp
Slat to taste
Coriander Leaves 3 springs

Instructions

Wash and dry the brinjal using a kitchen towel. Slit the brinjals and soak them in water.
Heat a pan with oil, Temper with Jeera, Channa dhal and sliced onion, cook till they turn translucent.
Add in the Slitted green chillies, and tomatoes the pan, cook them till the tomatoes mashed out.
Add in the Chopped Brinjal, Sprinkle some salt mix them well and cover the pan with a lid. Cook the Brinjal till they turns soft. Add in the tamarind water, Vango bath masala, turmeric powder and mix them well.
Cook till the masala blends with the brinjal. Add the cooked rice to the masala. Slowly mix the rice with the masala. Garnish with coriander leaves

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