Name: BRINJAL TAWA FRY recipe by Sujitha Ruban at BetterButter
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 3
Ingredients: Large Brinjal/Baingan 1 nos; Besan Flour 1/2 cup; Chillie powder 1 tsp; Turmeric powder 1/2 tsp; Vang bath masala 2 tsp; Salt a sper taste; Oil 4-5 tsp

ABOUT BRINJAL TAWA FRY RECIPE

Brinjal Tawa Fry, a spicy low calorie version of brinjal, here i used the vangi bath masala that’s the real taste behind this simple brinjal fry… very lite and a tummy filling one which accomplish with sambar, rasam, or any kind of curry.. Very time consuming recipe.. I don’t know when i start loving brinjal.

Ingredients Serving: 3

Large Brinjal/Baingan 1 nos
Besan Flour 1/2 cup
Chillie powder 1 tsp
Turmeric powder 1/2 tsp
Vang bath masala 2 tsp
Salt a sper taste
Oil 4-5 tsp

Instructions

Take Besan flour, Chille powder, Turmeric powder, Vangi bath powder, salt in a bowl, mix them well . Wash and slice the Brinjal, drop them in a bowl of water.
Without adding water to the masala.. spread the masala to the brinjal slices.. keep them for 3o mins for marination.. heat a tawa drizzle some oil, drop the marinated brinjal to the hot tawa, drizzle some more oil and fry them.. keep the f
Flip the brinjal to the other side and fry them properly… and with infer mins the spicy flavored brinjal is ready to serve.. serve hot with Rice or roti…

Similar Recipes