Karahi/Kadhai Paneer | How to make Karahi/Kadhai Paneer

26 reviews
Rate It!
ByFarrukh Shadab
Created on 30th Nov 2015
  • Karahi/Kadhai Paneer, How to make Karahi/Kadhai Paneer
Karahi/Kadhai Paneerby Farrukh Shadab
  • Karahi/Kadhai Paneer | How to make Karahi/Kadhai Paneer (637 likes)

  • 26 reviews
    Rate It!
  • By Farrukh Shadab
    Created on 30th Nov 2015

About Karahi/Kadhai Paneer

Karahi dishes are basically only tomato based gravies with spices. Karahi or Kadhai Paneer is popular dish of the Indian cuisine. This would always be the first preference for all the vegetarians at restaurants or parties. The method is very easy and quick to cook a delicious and tantalizing treat.

Karahi/Kadhai Paneer is a mouthwatering dish which is perfect to serve at any occasion. It is a recipe of Indian cuisine which is very famous in the whole worldwide. This is very amazing in taste and it contains a lot of health benefiting nutrients. It is a quick and easy recipe and you can easily prepare restaurant style Karahi/Kadhai Paneer at your home. Karahi/Kadhai Paneer by Farrukh Shadab will help you to prepare the perfect Karahi/Kadhai Paneer at your home. You don't need any extra effort or time to prepare this. It just needs few minute for the preparation and 45 minute for cooking. Whether it is a grand party or a normal kitty party, it is a perfect dish to serve and to get the compliments from your guests. This recipe follows the perfect art of cooking that gives an amazing texture to this and differentiate it from other dishes. In the Better Butter recipes, you will find the step by step process of this recipe by which you can know how to make the delicious Karahi/Kadhai Paneer.

  • Prep Time0mins
  • Cook Time45mins
  • Serves4People
Karahi/Kadhai Paneer

Ingredients to make Karahi/Kadhai Paneer

  • 250 gms paneer cut in cubes
  • 4 tomatoes blanched peeled deseeded and finely chopped
  • 1 tsp roasted cumin powder
  • ½ tsp cumin seeds
  • 5-6 black peppercorns
  • ½ tsp Kashmiri red chili powder
  • 1 ½ tbsp. karahi masala
  • 1 large capsicum cut in cubes
  • 1 tsp kasuri methi
  • 1 tsp sugar
  • 1 ½ tsp + for garnish ginger juliennes
  • 2 tbsp cream
  • juice of half lemon
  • salt as per taste
  • 1 tbsp oil
  • 1 ½ tbsp butter

How to make Karahi/Kadhai Paneer

  1. In a karahi/deep bottom pan, heat an oil and butter. Add peppercorns and cumin seeds, allow them to crackle.
  2. Add chopped tomatoes and sauté on high heat for 2-3 minutes. Add karahi masala, cumin powder, red chili powder and ginger juliennes.
  3. Cook till the masalas are well cooked and starts leaving oil.
  4. Add capsicum and sauté for minute. Do not overcook the capsicum, leave it bit crunchy.
  5. Add kasuri methi, lemon juice, salt, sugar and mix. Add paneer cubes and cream, mix gently and cook for another minute.
  6. Dish out in serving platter and enjoy them hot with crispy flaky lachcha parathas, phulka, nan or pulao of your choice.

Reviews for Karahi/Kadhai Paneer (26)

Kavita Dalmiyaa month ago
Kadai masala Ki menu sear kare
Reply

kunal sharma2 months ago
Reply

Chandrasena Bhide5 months ago
कढ़ाई मसाला क्या होता है?
Reply

sangita Mahamuni6 months ago
Nice dish good
Reply

KANIKA SINGH6 months ago
Nice dish
Reply

Priya Srivastava6 months ago
Kadahi masala banane ki vidhi btaye
Reply

Bemvinda Fernandes9 months ago
thanks for recipes.
Reply

Rinku Bardhan Ganguly9 months ago
What is kadhai masala?
Reply

Renu Kapoora year ago
Please explain Kadai masala
Reply

Shikha Kediaa year ago
Reply

Sonali Pashinea year ago
wat is included in karahi masala?
Reply

CHetna Panchala year ago
how to make karahi masala??
Reply

Nisha Halwasiyaa year ago
Reply

Karthik Kma year ago
Reply

Dedeepya kamalaa year ago
Reply

Rama guptaa year ago
what is karahi masala
Reply

Punam Bothraa year ago
where do u get
Reply

Tasneem Dawasaza year ago
wow yaar try it
Reply

Tarunima Tripathia year ago
Hello everyone! The ingredients for karahi masala are, coriander seeds 4 tbsp (dry roasted), cumin seeds 2 tbsp (dry roasted), red chilli powder 1 tbsp, Salt 1 tbsp, Turmeric powder 1 tsp, Crushed red chilliies 1 tbsp, Black pepper corns 1 tbsp, Kashmiri mirch 1tbsp, Dried fenugreek leaves 2tbsp, Citric acid 1/2 tsp (tatary), Garam masala powder 1tbsp. Grind all these spices to a powder form and use as required.
Reply

Pareenita Ahirraoa year ago
Reply

Suganya Rajaa year ago
how to prepare karahi masala powder
Reply

Rakhi Bhagata year ago
Reply

Bhavanisree Ganesha year ago
what s tat karahi masala ?
Reply

Archana Karodea year ago
nice
Reply

Precy Dlimaa year ago
what is karahi masala consist of?
Reply

aruna patel2 years ago
Reply