Karahi/Kadhai Paneer | How to make Karahi/Kadhai Paneer

4.5 from 28 reviews
Rate It!
By Farrukh Shadab
Created on 30th Nov 2015
  • Karahi/Kadhai Paneer, How to make Karahi/Kadhai Paneer
Karahi/Kadhai Paneerby Farrukh Shadab
  • Karahi/Kadhai Paneer | How to make Karahi/Kadhai Paneer (687 likes)

  • 28 reviews
    Rate It!
  • By Farrukh Shadab
    Created on 30th Nov 2015

About Karahi/Kadhai Paneer

Karahi dishes are basically only tomato based gravies with spices. Karahi or Kadhai Paneer is popular dish of the Indian cuisine. This would always be the first preference for all the vegetarians at restaurants or parties. The method is very easy and quick to cook a delicious and tantalizing treat.

Karahi/Kadhai Paneer, a deliciously finger licking recipe to treat your family and friends. This recipe of Karahi/Kadhai Paneer by Farrukh Shadab will definitely help you in its preparation. The Karahi/Kadhai Paneer can be prepared within few minutes. The time taken for cooking Karahi/Kadhai Paneer is 45 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 4 people. The recipe details out how to make Karahi/Kadhai Paneer step by step. The detailed explanation makes Karahi/Kadhai Paneer so simple and easy that even beginners can try it out. The recipe for Karahi/Kadhai Paneer can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Karahi/Kadhai Paneer from BetterButter.

  • Prep Time0mins
  • Cook Time45mins
  • Serves4People
Karahi/Kadhai Paneer

Ingredients to make Karahi/Kadhai Paneer

  • 250 gms paneer cut in cubes
  • 4 tomatoes blanched peeled deseeded and finely chopped
  • 1 tsp roasted cumin powder
  • ½ tsp cumin seeds
  • 5-6 black peppercorns
  • ½ tsp Kashmiri red chili powder
  • 1 ½ tbsp. karahi masala
  • 1 large capsicum cut in cubes
  • 1 tsp kasuri methi
  • 1 tsp sugar
  • 1 ½ tsp + for garnish ginger juliennes
  • 2 tbsp cream
  • juice of half lemon
  • salt as per taste
  • 1 tbsp oil
  • 1 ½ tbsp butter

How to make Karahi/Kadhai Paneer

  1. In a karahi/deep bottom pan, heat an oil and butter. Add peppercorns and cumin seeds, allow them to crackle.
  2. Add chopped tomatoes and sauté on high heat for 2-3 minutes. Add karahi masala, cumin powder, red chili powder and ginger juliennes.
  3. Cook till the masalas are well cooked and starts leaving oil.
  4. Add capsicum and sauté for minute. Do not overcook the capsicum, leave it bit crunchy.
  5. Add kasuri methi, lemon juice, salt, sugar and mix. Add paneer cubes and cream, mix gently and cook for another minute.
  6. Dish out in serving platter and enjoy them hot with crispy flaky lachcha parathas, phulka, nan or pulao of your choice.

Reviews for Karahi/Kadhai Paneer (28)

kavita saxena9 days ago
Reply

Mousumi Das15 days ago
Karahi masala....please can you share the ingredients, thanks
Reply

Kavita Dalmiya3 months ago
Kadai masala Ki menu sear kare
Reply

kunal sharma4 months ago
Reply

Chandrasena Bhide7 months ago
कढ़ाई मसाला क्या होता है?
Reply

sangita Mahamuni8 months ago
Nice dish good
Reply

KANIKA SINGH8 months ago
Nice dish
Reply

Priya Srivastava8 months ago
Kadahi masala banane ki vidhi btaye
Reply

Bemvinda Fernandesa year ago
thanks for recipes.
Reply

Rinku Bardhan Gangulya year ago
What is kadhai masala?
Reply

Renu Kapoora year ago
Please explain Kadai masala
Reply

Shikha Kediaa year ago
Reply

Sonali Pashinea year ago
wat is included in karahi masala?
Reply

CHetna Panchala year ago
how to make karahi masala??
Reply

Nisha Halwasiyaa year ago
Reply

Karthik Kma year ago
Reply

Dedeepya kamalaa year ago
Reply

Rama guptaa year ago
what is karahi masala
Reply

Punam Bothraa year ago
where do u get
Reply

Tasneem Dawasaza year ago
wow yaar try it
Reply

Tarunima Tripathi2 years ago
Hello everyone! The ingredients for karahi masala are, coriander seeds 4 tbsp (dry roasted), cumin seeds 2 tbsp (dry roasted), red chilli powder 1 tbsp, Salt 1 tbsp, Turmeric powder 1 tsp, Crushed red chilliies 1 tbsp, Black pepper corns 1 tbsp, Kashmiri mirch 1tbsp, Dried fenugreek leaves 2tbsp, Citric acid 1/2 tsp (tatary), Garam masala powder 1tbsp. Grind all these spices to a powder form and use as required.
Reply

Pareenita Ahirrao2 years ago
Reply

Suganya Raja2 years ago
how to prepare karahi masala powder
Reply

Rakhi Bhagat2 years ago
Reply

Bhavanisree Ganesh2 years ago
what s tat karahi masala ?
Reply

Archana Karode2 years ago
nice
Reply

Precy Dlima2 years ago
what is karahi masala consist of?
Reply

aruna patel2 years ago
Reply

Cooked it ? Share your Photo